Coconut Chicken Curry
Coconut Chicken Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Chicken Curry is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Coconut Chicken Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut chicken curry using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Chicken Curry:
  1. Make ready 1 kg chicken (dressed)
  2. Prepare 1/2 cup curd
  3. Get 1 tsp lemon juice
  4. Take 1/4 tsp Turmeric powder
  5. Take 1 tbsp Coriander Powder
  6. Prepare 1/4 tbsp Cumin Seeds
  7. Take 1 tbsp Red Chilli Powder
  8. Make ready 2 tbsp Poppy Seeds(soaked in milk and paste)
  9. Get 2 large Onions
  10. Prepare 1 tablespoon Garam Masala
  11. Get 1 Star Anise
  12. Get 1 inch Cinnamon stick
  13. Get 1 cup Thick Coconut milk
  14. Take As needed Coriander leaves (chopped)
  15. Take To taste Salt
  16. Make ready 2 tablespoon Refined Oil
  17. Take 3 Green Chilli
  18. Take 1 inch Ginger
  19. Get 6 cloves Garlic
Instructions to make Coconut Chicken Curry:
  1. Make a fine paste of green chilli,garlic and ginger. Keep it.
  2. Marinate chicken with curd, coriander powder,turmeric powder,lemon juice,plus 1 spn paste of green chilli, ginger and garlic. Keep it in cool place for about 2 to 3 hours.
  3. Heat oil in a heavy bottom pan add star anise,cinnamon stick and cumin seeds when crackle add chopped onions and fry it till the onions turn to golden in colour then and the left over green chilli and ginger garlic paste and saute it for about 2 to 3 mins. Then add Red chilli powder to it.
  4. Now time to add marinated chicken to it and saute it for 5 mins on high flame. Then reduce the heat.
  5. Add poppy seed paste to it and saute it and cover it and cook for 10 mins. Now uncover it stir it well on high flame(till oil seperates). Again cover it and reduce flame and let it cook for another 15 mins or till the chicken is done.
  6. Finally add garam masala and mix it well. Then add coconut milk and cook it for 5 mins on low flame with tym to tym stir. A beautiful red colour gravy will give the wonderful aroma.
  7. Curry is done, serve it in a bowl garnish with coriander leaves
  8. This curry go well with appams..(a rice flour soft dosa.)

So that is going to wrap this up for this special food coconut chicken curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!