Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut chutney (with green chillies). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut chutney (With Green chillies) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Coconut chutney (With Green chillies) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have coconut chutney (with green chillies) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut chutney (With Green chillies):
- Take 1/2 Coconut (Scrapped)
- Make ready Few Curry leaves
- Take 1-2 green chillies
- Get 1 piece ginger
- Take 4-5 garlic
- Take 3-4 shallot onion
- Prepare 1 tbsp Curd
- Get 1 tsp jeera / cumin seeds
- Make ready to taste Salt
- Make ready For Seasoning–
- Prepare 1 tbsp Coconut oil
- Get 1/2 tsp Urad daal
- Make ready 1/2 tsp mustard seeds
- Make ready 1 dried red chilli
- Make ready 1 pinch asfoitida
- Get Few curry leaves
Instructions to make Coconut chutney (With Green chillies):
- Collect all ingredients in the mixie jar.
- Grind it with minimum water. If you are finding difficulty in grinding, add one more spoon of curd.
- For seasoning take a pan add coconut oil, urad dal, mustard, curry leaves and asfoitida. Pour this seasoning in chuteny. Mix it properly. Serve with Idlis or Dosa.
- You also can serve this chuteny with Rice too.
So that is going to wrap it up with this exceptional food coconut chutney (with green chillies) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!