Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut chutney (with green chillies). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Coconut chutney (With Green chillies) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Coconut chutney (With Green chillies) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have coconut chutney (with green chillies) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut chutney (With Green chillies):
- Make ready 1/2 Coconut (Scrapped)
- Prepare Few Curry leaves
- Get 1-2 green chillies
- Make ready 1 piece ginger
- Prepare 4-5 garlic
- Take 3-4 shallot onion
- Make ready 1 tbsp Curd
- Get 1 tsp jeera / cumin seeds
- Prepare to taste Salt
- Take For Seasoning–
- Take 1 tbsp Coconut oil
- Take 1/2 tsp Urad daal
- Make ready 1/2 tsp mustard seeds
- Make ready 1 dried red chilli
- Make ready 1 pinch asfoitida
- Prepare Few curry leaves
Instructions to make Coconut chutney (With Green chillies):
- Collect all ingredients in the mixie jar.
- Grind it with minimum water. If you are finding difficulty in grinding, add one more spoon of curd.
- For seasoning take a pan add coconut oil, urad dal, mustard, curry leaves and asfoitida. Pour this seasoning in chuteny. Mix it properly. Serve with Idlis or Dosa.
- You also can serve this chuteny with Rice too.
So that is going to wrap it up with this exceptional food coconut chutney (with green chillies) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
