Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fiery coconut curry chilli sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fiery Coconut Curry Chilli Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fiery Coconut Curry Chilli Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook fiery coconut curry chilli sauce using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fiery Coconut Curry Chilli Sauce:
- Make ready 350 g Jalapeño Chilli Peppers
- Take 250 g Chiltepin Chilli Peppers
- Make ready 1 1/2 Cups Apple Cider Vinegar
- Make ready 1 Cup Filtered Water
- Make ready 1 x 400 ml Coconut Cream
- Take 2 x 400ml Coconut Milk
- Prepare 1/3 Cup Curry Powder
- Get 1 Tsp Salt
Steps to make Fiery Coconut Curry Chilli Sauce:
- Put the peppers & vinegar in a food processor.
- Blend to a pulp.
- Add coconut cream, coconut milk, water, salt & curry powder & blend.
- Add to a large pan & cook on full heat whilst stirring until it boils.
- Cover and allow it to rapidly simmer for 20 minutes.
- Add hot sauce to a hot container, allow to stand until cooled. - Once cooled, refrigerate for 2 weeks before eating.
So that is going to wrap this up for this exceptional food fiery coconut curry chilli sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
