Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, #curry#chilli curry (mirchi ka salan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
#Curry#Chilli Curry (Mirchi Ka Salan) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. #Curry#Chilli Curry (Mirchi Ka Salan) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook #curry#chilli curry (mirchi ka salan) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make #Curry#Chilli Curry (Mirchi Ka Salan):
- Get large green chilli es or capsicum
- Make ready sesame seeds
- Prepare groundnuts
- Prepare cumin powder
- Prepare dry coconut
- Prepare turmeric powder
- Get red chilli powder
- Get garlic juice
- Make ready medium sized onion
- Prepare tamarind
- Prepare curry leaves
Steps to make #Curry#Chilli Curry (Mirchi Ka Salan):
- Spam tamarind in 1/2 cup lukewarm water for half an hour. Strain and keep aise.
- Cut chillies length wise, desde and place in salt water for half an hour.
- Deep fry till golden brown and keep aside.
- Roast groundnuts, sesame seeds, coconut and jeera till brown.
- Grind roasted masala, onion, termeric powder, red chilli powder with little water to make a soft paste.
- Heat oil in pan fry paste till the oil separates.
- Add fried chillies, tamrind juice, garlic juice, curry leaves and fry till the gravy thickens.
- Serve cool with rice, biryani.
So that’s going to wrap it up with this exceptional food #curry#chilli curry (mirchi ka salan) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!