Green chilli curry leaves peanut chutney
Green chilli curry leaves peanut chutney

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, green chilli curry leaves peanut chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hot and spicy but yet so desirable; the name itself makes juices flowing in the mouth and gives sizzling sensation to tongue. The sautéed green chillies, curry leaves, chana dal and shredded coconut crushed with coriander leaves and lemon juice gives it an irresistible taste and texture. Heat up oil in saute pan, add peanuts roast them to a nice golden colour. Then add all the ingredients like garlic, dry red chilli, curry leaves and roast them for a few seconds.

Green chilli curry leaves peanut chutney is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Green chilli curry leaves peanut chutney is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook green chilli curry leaves peanut chutney using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green chilli curry leaves peanut chutney:
  1. Get raw peanuts
  2. Make ready fresh green chillies
  3. Take fresh curry patta
  4. Take ginger
  5. Take curd
  6. Take jeera/cumin seeds
  7. Make ready salt
  8. Prepare lemon juice
  9. Make ready sugar
  10. Make ready ice cubes
  11. Get Chilled Water

If i want to munch something while cooking, i just go for the roasted peanuts and fried gram. Remember to not brown the ingredients. Let the chutney mixture cool down a bit and then transfer to a blender along with ginger, green chili, salt, tamarind concentrate and water. Regular Peanut Chutney / Groundnut Chutney Recipe Peanut Chutney with Coconut Recipe.

Instructions to make Green chilli curry leaves peanut chutney:
  1. Wash green chillies and curry leaves.
  2. In a mixi jar, add peanuts and jeera, grind it well.
  3. Now add green chillies, curry leaves, ginger, lemon juice, salt, sugar, curd,and ice cubes or chilled water as needed..
  4. Churn periodically in 10- 10 seconds gapes to maintain green colour..
  5. Grind well, green chutney is ready without coriander..
  6. You can store in fridge or for longer time keep it in freezer..
  7. Beautiful green chutney is ready without coriander..
  8. Enjoy with chaats, roti, paratha, fritters, cutlets or with anything which you like to eat with this chutney..

Let the chutney mixture cool down a bit and then transfer to a blender along with ginger, green chili, salt, tamarind concentrate and water. Regular Peanut Chutney / Groundnut Chutney Recipe Peanut Chutney with Coconut Recipe. Here is how to do peanut chutney with green chillies and. Heat the oil in a pan on medium heat. Once hot add mustard seeds and let them pop.

So that’s going to wrap this up with this exceptional food green chilli curry leaves peanut chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!