Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shab deg. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shab deg is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Shab deg is something that I’ve loved my whole life.
Shab Deg or Shab Daig is a main course dish with its origin in Kashmir. In general, this tempting lunch/dinner dish is made with turnip and meat. Those were the days of the decline. Shabdeg or Shab daig (Urdu: شب دیگ ) is cooked with Turnip and the meat version includes lamb, beef or chicken.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shab deg using 41 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shab deg:
- Get #Stage
- Make ready #Ingredients_for_Gongloo (Shaljam/gajar
- Prepare Turnips /Shaljam)
- Prepare Carrot /(gajar)
- Get kg
- Prepare Oil for frying
- Make ready #Stage
- Get #Ingredients_for_Kofta:
- Get Mutton/lamb boneless
- Get Besan bhuna hua (roasted gram floor) 1 tablespoon
- Take Ginger paste
- Take Garlic paste
- Get Fresh coriander leaves *chopped 1 teaspoon
- Prepare Fresh mint leaves 1/2 teaspoon
- Get Salt
- Take Paprika powder
- Prepare Poppy seed paste
- Get Fennel powder
- Make ready Haldi powder
- Make ready Coriander powder
- Take Garam masala
- Prepare #Stage
- Prepare #Ingredients_for_Mutton
- Prepare #Curry:
- Take Mutton/lamb boneless
- Prepare Onion chopped
- Prepare Yoghurt
- Take Ginger paste
- Make ready Garlic paste
- Prepare Salt
- Take Paprika powder
- Take Fennel powder
- Get Poppy seed crushed/paste
- Get Coriander powder
- Make ready Garam Masala powder
- Make ready Zeera whole
- Make ready whole 5
- Make ready Cardamom green whole
- Make ready Qasuri Methi dried
- Take Fresh coriander leaves for garnish
- Get Saffron threads for garnish
Shab means night and daid / deg means a large cooking pot. Connected to: Beef Turnip Urdu language. Shabdeg or Shab daig ( Urdu : شب دیگ ) is cooked with Turnip and the meat version includes lamb , beef or chicken. Shab daig Recipe - Delhi Famous Shab daig recipe
Instructions to make Shab deg:
- #Procedure: - - #Stage 1 - - #Preparation_of_Turnips_and_carrot - - *Peel turnips, then prick all around with the help of fork. - Now fry these turnips in oil to a golden colour. - Remove and keep aside.
- #Stage 2 - - #Preparation_of_Koftas: - - In a bowl take boneless mutton add all other ingredients and mix well. - Now process in an electric chopper to a smooth texture. - Make small ball and keep aside.
- #Stage 3 - - #Preparation_of_meat_Curry - : - Fry onion in oil till golden. - Now add ginger garlic paste and fry for 2 minutes. - Add yoghurt, spices and boneless mutton and fry for 5-6 more minutes. - Lower the heat and continue to cook for 30 minutes, At this stage add prepared golden turnips and koftas and cook till koftas, mutton and turnips are fully tender.
- Cut off flame.. and sprinkle garnish and keep on stove for 3-5 minutes with lid off. - Delicious Shabdeg is ready
- Serve with tandoori naan.
Shabdeg or Shab daig ( Urdu : شب دیگ ) is cooked with Turnip and the meat version includes lamb , beef or chicken. Shab daig Recipe - Delhi Famous Shab daig recipe Shab daig, from the words shab, meaning night, and daig, which is a large cooking pot or cauldron, is a traditional winter specialty hailing from the Kashmir region. We found one dictionary with English definitions that includes the word shab deg: Click on the first link on a line below to go directly to a page where "shab deg" is defined. The entire wiki with photo and video galleries for each article.
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