Tari Wala Mutton Curry
Tari Wala Mutton Curry

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tari wala mutton curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Punjabi mutton curry cooked with indian spices. #Muttoncurry #simpleandeasiestwayofcookingmutton curry #punjabidhabastylemuttoncurry. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple How to make Punjabi Mutton Curry. This is an excellent mutton recipe that you.

Tari Wala Mutton Curry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tari Wala Mutton Curry is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have tari wala mutton curry using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tari Wala Mutton Curry:
  1. Take Mutton (Goat/Lamb) I used boneless goat meat
  2. Take Medium onions (Roughly Chopped)
  3. Take Medium tomatoes (Roughly Chopped)
  4. Get ginger paste (Homemade)
  5. Take garlic paste(Homemade)
  6. Prepare dhania/coriander (Roasted & Ground)
  7. Prepare mutton curry masala (I used MDH Brand)
  8. Take kashmiri mirch powder
  9. Get degi mirch powder
  10. Get turmeric powder
  11. Prepare (Chopped) Cilantro/Coriander greens
  12. Get cooking oil (I used Canola Oil)
  13. Take Salt

Most of the curries and other side dishes are made very spicy and they taste delicious too. However, a North Indian meal is incomplete without the mention of dhaba food. Mutton curry is a favourite side dish that is served with boiled rice or rotis. You can try some different method to cook mutton curry.

Instructions to make Tari Wala Mutton Curry:
  1. Wash the Mutton under running water in a colander. Shake off the excess water. Set aside.
  2. Heat oil in a large nonstick skillet. Sauté the onion until golden. Add the Ginger & Garlic Paste. Cook for 2 minutes.
  3. Add the Tomatoes. Cook covered over medium heat for about 10 minutes or until soft & mushy, stirring occasionally.
  4. Now, uncover & cook (bhuno) over high heat until all the juices dry up completely & the oil leaves the bottom.
  5. Add the Mutton. Cook (bhuno) over high heat for about 10 minutes. Add the Salt, Kashmiri Mirch, Degi Mirch Turmeric & the Mutton Curry Masala. Stir well.
  6. Add water or as required depending upon the desired consistency of the gravy. A runny consistency is perfect.
  7. Cook covered over low heat for about an hour or until the Mutton is tender. *You should be able to cut it easily with spoon.
  8. Add the chopped Coriander greens, the remaining Meat Curry Masala & the freshly roasted & ground Dhania Powder.
  9. Simmer for 5 more minutes. Stir well.
  10. Serve hot with Rice/Roti/Parantha/Naan.
  11. Happy Cooking!

Mutton curry is a favourite side dish that is served with boiled rice or rotis. You can try some different method to cook mutton curry. Simple Mutton Curry ~ Indian Style Lamb Curry. This is a very simple and easy mutton curry that I often make. An Andhra style mutton curry with Method for making Mutton curry.

So that is going to wrap it up with this special food tari wala mutton curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!