Lamb curry cooked in slow cooker
Lamb curry cooked in slow cooker

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, lamb curry cooked in slow cooker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This slow cooker lamb curry is pretty much a dump and cook kinda dinner. You can add everything to your slow cooker and come home to your house smelling of curry and a delicious dinner ready to eat by evening! In this video i show you how to make the BEST lamb curry in the slow cooker. This Slow Cooked Lamb Curry full of flavour without the chillies which makes it.

Lamb curry cooked in slow cooker is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Lamb curry cooked in slow cooker is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb curry cooked in slow cooker:
  1. Make ready Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
  2. Get 3 tbsp oil sunflower /vegetable
  3. Prepare 4 Whole black peppercorns
  4. Take 1/2 small bit cinnamon stick
  5. Make ready 2 cloves
  6. Prepare 2 cardamom whole
  7. Prepare 2 dried bay leaves
  8. Prepare 3/4 tin chopped tomatoes or passata
  9. Get 1 potatoe cut into quarters but not a essential ingredient it’s on preference
  10. Take Chilli powder 1 tsp or to taste
  11. Make ready 1 1/2 tsp Cumin powder
  12. Take 1 1/2 tsp Coriander powder
  13. Make ready 1/4 tsp Hardar/Tumeric
  14. Take 1 tsp salt or to taste
  15. Take 3 tsp Garlic & Ginger paste
  16. Take 1 tsp green chilli paste or to taste
  17. Make ready Coriander fresh to garnish
  18. Prepare Garam masala 1/2 tsp at end

Once cooked, scatter over the coriander and flaked almonds and serve with the rice. This slow cooker lamb curry recipe is easy - but get ready in advance as the ingredients are best mixed together and left overnight for flavours to mingle. A really easy Lamb Curry recipe made with lamb shoulder and slow cooked to make it deliciously tender. Because I used the slow cooker for this recipe, the actual cooking I had to do was minimal.

Steps to make Lamb curry cooked in slow cooker:
  1. The pan of the slow cooker you can use on the stove
  2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
  3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
  4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
  5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
  6. I normally do 6 hours on medium. And I stir half way through
  7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

A really easy Lamb Curry recipe made with lamb shoulder and slow cooked to make it deliciously tender. Because I used the slow cooker for this recipe, the actual cooking I had to do was minimal. I fried the onions and garlic together with the spices before adding them to the slow cooker as this. Slow-cooked lamb curry with a rich and delicately spiced coconut curry sauce. Minimal effort with loads of flavour.

So that’s going to wrap it up with this exceptional food lamb curry cooked in slow cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!