Indian Lamb curry
Indian Lamb curry

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, indian lamb curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indian Lamb curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Indian Lamb curry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have indian lamb curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian Lamb curry:
  1. Prepare boneless Lamb shoulder, cut into cubes
  2. Get pineapples, cubes
  3. Get golden potatoes, diced
  4. Make ready carrots, diced
  5. Make ready onion, puréed
  6. Get garlic cloves, puréed
  7. Prepare celery stalks, sliced
  8. Prepare large tomatoes, diced
  9. Get white button mushroom, sliced
  10. Make ready oyster mushroom, optional
  11. Prepare each (cumin, mustard, fennel and coriander seeds)
  12. Get each(fenugreek, clove, nutmeg, green cardomon powder)
  13. Take Turmeric powder
  14. Get paprika powder
  15. Get cinnamon powder and Ginger powder
  16. Take cumin powder
  17. Get sugar
  18. Prepare Salt
  19. Get coconut cream or mascapone cheese
Instructions to make Indian Lamb curry:
  1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
  2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
  3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
  4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
  5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
  6. Season with salt and sugar. Serve warm with rice or bread.

So that is going to wrap this up with this special food indian lamb curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!