Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto
Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana blossoms curry with prawns/chingri mach diye mochar ghonto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have banana blossoms curry with prawns/chingri mach diye mochar ghonto using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto:
  1. Prepare Banana blossom/mocha finly chopped
  2. Make ready Prwan medium size/chingri Maach
  3. Prepare Potato medium size
  4. Take Chopped Tomato
  5. Get Mustard oil
  6. Get Cumin seeds
  7. Take Red chilli whole
  8. Take Some spices like cardamom 2-3, clove3-4, cinemon 1, bay leaves 3-4
  9. Make ready Salt
  10. Get Sugar
  11. Make ready Ginger paste
  12. Take Cumin powder
  13. Prepare Red chilli powder
  14. Get Turmeric powder
  15. Make ready Garam masala
  16. Prepare Ghee
Instructions to make Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto:
  1. Deep the finely chopped banana blossoms in salted for 30 min.
  2. After that boiled this,drained out all the water and wash for two or three times.
  3. Marinated the prawns with little bit of salt and turmeric and keep it for 5 min.
  4. Heat oil in a pan add 1 tbsp mustard oil and add prawns and fried well and keep it aside.
  5. Then add remaining oil in a same pan and add cumin seeds, red chilli whole, bay leaves and some spices and saute till the fragrent.
  6. Add potato and fried well. Add ginger paste and cumin powder, red chilli powder, salt and turmeric powder and little bit of water and saute.
  7. Add tomato and cover and cook it almost 2-3 min.
  8. Then add sugar and add banana blossoms and mixed it very well.
  9. Add prawns and mixed. Fried all the items on full flame.
  10. Cover and cook it 6-7 min. Then add little bit of water and fried it.
  11. Again cover and cook it 5-6 min.
  12. Add garam masala powder and ghee and serve hot with boiled rice.

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