Mochar Ghonto (Bengali style Banana blossoms curry)
Mochar Ghonto (Bengali style Banana blossoms curry)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mochar ghonto (bengali style banana blossoms curry). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mochar Ghonto (Bengali style Banana blossoms curry) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mochar Ghonto (Bengali style Banana blossoms curry) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mochar ghonto (bengali style banana blossoms curry) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mochar Ghonto (Bengali style Banana blossoms curry):
  1. Prepare 1 Mocha or Banana blossom
  2. Make ready 1 Potato cubes
  3. Make ready 1 Dry red chilli
  4. Prepare Pinch Turmeric powder
  5. Make ready 1 tsp Cumin powder
  6. Take 1 tsp Garam masala powder
  7. Take 1 tsp Curd
  8. Get 1 tsp Tomato
  9. Take 1 Ginger Sliced
  10. Get 1/2 cup Coconut, chopped
  11. Take As per taste Sugar and salt
  12. Prepare As required Mustard oil
  13. Get For tempering:
  14. Make ready 2 Green Cardamom
  15. Prepare 1 Bay leaf
  16. Make ready 1 Cinnamon stick
Instructions to make Mochar Ghonto (Bengali style Banana blossoms curry):
  1. First, the crucial step is peeling off the blossoms. First, rub some oil on the hand. Then peel off the layer and cut out the floret. Chop them and soak then in the water. Add turmeric powder in the water and soak it overnight.
  2. Next morning drain out the water. Put the chopped mocha in the pressure cooker. Also, add the potatoes and pressure cook it for 2 whistles. Take it out and let it cool.
  3. Now take the tomato, ginger and chop them. Put them in a grinder. Add the chopped coconut. Blend into a smooth paste. Also, add the red chilli in it.
  4. Take a pan. Add mustard oil. Put the bay leaf, green cardamom and cinnamon sticks. As flavour comes out, add the potatoes.
  5. After few minutes of tossing, add the mocha.
  6. Saute them for a while. Add the masala paste of tomato, ginger and coconut. Mix them. Cover it for few minutes.
  7. Add salt, turmeric powder and cumin powder. Cook for few minutes more.
  8. Add curd and mix it.
  9. Add water as much needed. Add the garam masala powder, cook it for few more minutes then transfer to a bowl and serve hot.

So that’s going to wrap this up for this special food mochar ghonto (bengali style banana blossoms curry) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!