Vaazhakoombu cherupayar thoran (banana blossom with lentil)
Vaazhakoombu cherupayar thoran (banana blossom with lentil)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vaazhakoombu cherupayar thoran (banana blossom with lentil). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This video shows how to make a Banana Blossom recipe /Banana flower stir fry with coconut and spices ,in Malayalam ,it is called Vazha koomb thoran Kerala. Method: Cook Cherupayar/ Moong Dal in a pressure cooker without salt. Wash, clean the Vazhakoombu (Banana flower), remove and discard the outer hard covers (red) and the mature florets till you see a paler cover with much tender florets. Vazhachundu / Vazhakoombu Thoran (Banana Flower And Lentil Stir Fry With Coconut).

Vaazhakoombu cherupayar thoran (banana blossom with lentil) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vaazhakoombu cherupayar thoran (banana blossom with lentil) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vaazhakoombu cherupayar thoran (banana blossom with lentil) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vaazhakoombu cherupayar thoran (banana blossom with lentil):
  1. Get 1 cup Green Moong Dal
  2. Prepare 3/4 cup Grated Coconut
  3. Prepare 2-3 nos. Green chillies
  4. Make ready 2 cloves Garlic
  5. Take 1 teaspoon Jeera
  6. Get 1-2 sprig Curry leaves
  7. Get 1/2 tsp Mustard
  8. Take Oil – As required
  9. Take 1 large Banana Blossom

Idichakka thoran/ Tender Jackfruit stir fry with coconut. When the thoran is cooked completely, serve Let me know your review once you cook this Recipe in your kitchen, also check out another recipe of banana stem thoran. Vind stockafbeeldingen in HD voor Vazhakoombu Thoran Banana Blossom Flower Stir en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

Steps to make Vaazhakoombu cherupayar thoran (banana blossom with lentil):
  1. Green Moong Dal should be soaked in water for 2 – 3 hours before cooking. Cook the soaked dal, do not make it mushy.
  2. In the mean time lets start with the Banana blossom. - - It is important to grease your hands with little oil, to avoid discoloration. Remove the purple outer layers of the banana Blossom until you reach the yellow firm layers. Remove the head part and chop the blossom into really fine bits and put it into a vessel with water, salt and turmeric powder. Rinse well the chopped banana blossom and drain the water as much as possible.
  3. In a deep pan, heat some oil and splutter the mustard. Add dry red chillies and curry leaves. Now add in the finely chopped banana bud (after squeezing out the water) and cook covered, at low heat.
  4. Meanwhile coarsely grind the grated coconut, green chillies, garlic and jeera.
  5. When the banana bud is almost cooked add the cooked dal, season with salt and sauté well and cover with lid for 2 minutes or until all the water evaporates.
  6. Spread out the banana blossoms to the side of the pan and make a well in the middle, add the ground coconut mixture, curry leaves, ½ tbsp. of coconut oil and mix well. Check the seasoning.
  7. Now cover and cook for another 3 to 5 minutes on low heat. Switch off the flame. Cover and cook for another 3 to 5 minutes on low heat. Switch off the flame.

Vind stockafbeeldingen in HD voor Vazhakoombu Thoran Banana Blossom Flower Stir en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Cherupayar Thoran Recipe is one of the comforting side dish from Kerala made using green gram. This video shows how to make a Banana Blossom recipe /Banana flower stir fry with coconut and spices. Finally, drop in the chopped banana blossom, stir well and then cover and cook.

So that’s going to wrap this up for this special food vaazhakoombu cherupayar thoran (banana blossom with lentil) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!