Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana blossom fritters. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana blossom fritters is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Banana blossom fritters is something which I have loved my entire life.
Thank you to Nature's Charm for the Banana Blossoms! These fritters can be served on a whole-grain bun with fixins just like fried fish or just eaten plain. Try out & let us know your experiences in the comment section below. Also don't forget to like, share & subscribe to.
To get started with this recipe, we have to first prepare a few components. You can cook banana blossom fritters using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana blossom fritters:
- Prepare 1 cup Banana Blossom, cleaned
- Prepare 1/2 cup chana dal
- Take 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon fennel seeds
- Get 2 dried red chillies
- Make ready 1/2 inch ginger
- Get 6 cloves garlic
- Take 2 onions, chopped
- Prepare 4 sprigs coriander leaves, chopped
- Prepare 2 sprigs curry leaves, chopped
- Prepare 2 green chillies, chopped
- Prepare 1 pinch asafoetida
- Get 3/4 teaspoon salt
- Make ready As needed Vegetable oil to deep fry
Vazhaipoo vadai / Banana Blossom Vadai is unlike any other common South Indian fritters. The uniqueness of this recipe is that the banana blossoms are ground and added to the batter. This Banana Blossom Fritter recipe is featured in the Vegan feed along with many more. We call it "Vadi" in our native language which is similar to Pakora/Fritters.
Instructions to make Banana blossom fritters:
- Soak the chana dal in water for 2 hours. Take a mixie and add in the cumin, fennel seeds, dried red chillies, ginger and garlic. Add a couple of tablespoon of the soaked chana dal and grind to a coarse paste.
- Once the masala is coarsely ground, add drained chana dal on top of it and grind again. Please do not add water while grinding. It's very important. Pulse several times if necessary.
- Now add the banana blossom to the mixie and grind again. If you do not have a heavy duty mixie, chop the banana blossoms before adding.
- Remove the ground batter to a bowl and add in the chopped onions, coriander leaves, curry leaves, green chillies, a pinch of asafoetida and the salt. Mix well to combine
- Mix well and check for seasoning. Add extra salt if necessary. Form the vadai. Take a small lime size batter in hand and make a ball. Make small balls. Remember that smaller balls makes for crispier vadais. Gently flatten it on the hands. Gather the edges to smoothen. The more you flatten, the more crispier the vadas
This Banana Blossom Fritter recipe is featured in the Vegan feed along with many more. We call it "Vadi" in our native language which is similar to Pakora/Fritters. Thank you to Nature's Charm for the Banana Blossoms! mocha, banana flower, banana blossom recipe, how to prepare banana flower for cooking, bengali mocha Banana Blossom. These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal.
So that’s going to wrap this up for this special food banana blossom fritters recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
