Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, rajma curry with jeera rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rajma curry with jeera rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Rajma curry with jeera rice is something that I have loved my entire life. They are fine and they look fantastic.
Rajma is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices. The combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. It forms a semi-thick gravy which can also be served with jeera rice or even which choice of indian breads like roti or chapati. There are many ways to make the popular rajma masala.
To get started with this recipe, we must prepare a few ingredients. You can have rajma curry with jeera rice using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rajma curry with jeera rice:
- Make ready Rajma(kidney beans)
- Take tomato puree
- Take pounded Ginger garlic and green chillies
- Get Onion finely chopped
- Prepare kashmiri chilli powder
- Make ready coriander powder
- Make ready Turmeric powder
- Get cumin powder
- Make ready Garam masala
- Make ready Cumin seeds
- Take Sugar
- Get Butter
- Get Salt
- Get Water
If they looks little bit crackle than it seems to. Serve hot with steamed rice,jeera rice,chappatis or phulkas. Lulu of Lulu Loves London shares another tasty rajma recipe, Kashmiri Rajma. Cover and cook on simmer till rice is cooked and water evaporates and see that each grain is separate.
Steps to make Rajma curry with jeera rice:
- Pressure cook the dal till it is soft and keep aside
- Heat some butter in the pan and add cumin seeds,Onion, pounded ginger garlic paste and green chillies
- Saute the onion till they golden brown and add turmeric powder, chilli powder, coriander powder garam masala
- Mix Welland add tomato puree and Cook about 7-10 min.addcooked rajma beansand add some water and Cook about 10-12 min
- Add sugar to balance out the flavour and rajma masala is ready to serve
Lulu of Lulu Loves London shares another tasty rajma recipe, Kashmiri Rajma. Cover and cook on simmer till rice is cooked and water evaporates and see that each grain is separate. Serve hot with rajma or any curry of your choice. So this jeera rice is always my choice to go with chana masala Paneer makhani Aloo gobi rajma masala Punjabi Chole. Rajma curry tastes best with rice.
So that’s going to wrap it up for this exceptional food rajma curry with jeera rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
