Vazhaipoo Poriyal/Banana Blossom Fry
Vazhaipoo Poriyal/Banana Blossom Fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vazhaipoo poriyal/banana blossom fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This video shows how to make a Banana Blossom recipe /Banana flower stir fry with coconut and spices ,in Malayalam ,it is called Vazha koomb thoran Kerala. Vazhaipoo poriyal is made by cooking banana flower in south Indian spices and coconut. Step by step pictures, helping video. Vazhaipoo Poriyal Recipe, Banana Flower - Banana Blossom Stir Fry For a detailed printable recipe click on the link below.

Vazhaipoo Poriyal/Banana Blossom Fry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vazhaipoo Poriyal/Banana Blossom Fry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vazhaipoo poriyal/banana blossom fry using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vazhaipoo Poriyal/Banana Blossom Fry:
  1. Get 1 Vazhaipoo/Banana Blossom
  2. Make ready 1 bowl thin buttermilk
  3. Make ready 2 tsp Oil
  4. Get 1/4 tsp Mustard seeds
  5. Prepare 2 Dry Red Chillies broken
  6. Take 1 Small size Onion chopped
  7. Take Curry leaves few
  8. Prepare 1/4 tsp Turmeric powder
  9. Take 1/2 tsp Sambar powder
  10. Make ready Salt-as per your taste
  11. Prepare Water-as required
  12. Get 2 Tbsp Grated Coconut

Easy Recipe for Vazhaipoo Poriyal / Valaipoo Poriyal - Banana Flower - Banana Blossom Stir-Fry. Detailed recipe video explaining how to clean, cut A very healthy Vazhaipoo Poriyal, Banana Flower - Banana Blossom Stir Fry is ready. You can even make a fantastic Vazhaipoo Oothappam or. Vazhaipoo (Banana Blossom) is loaded with fiber, protein and many more nutrients.

Instructions to make Vazhaipoo Poriyal/Banana Blossom Fry:
  1. Peel the petals of Vazhaipoo and remove the florets. In the florets, remove the stigma having bulb on top and remove the perianth having plastic like cover.
  2. Cut it into small pieces and put it in a bowl of buttermilk.
  3. In a kadai, add oil. Once oil gets heat, add mustard seeds. Fry it.
  4. Add onions, curry leaves, dry red chillies and turmeric powder. Saute till onions becomes translucent.
  5. Strain the florets and add it. Then add sambar powder and salt. Mix well.
  6. Add required water. Cover and cook for 15 mins in medium flame till it gets cooked.
  7. Atlast add grated coconut and mix well for a minute. Transfer to a bowl.
  8. Now it's ready to serve as a Sidedish for your lunch.

You can even make a fantastic Vazhaipoo Oothappam or. Vazhaipoo (Banana Blossom) is loaded with fiber, protein and many more nutrients. These florets inside the blossom can be eaten raw or cooked like a poriyal Tips for making Vazhaipoo Poriyal: As mentioned in the below instructions, remove the stamen from each flower as it doesn't gets cooked. Vazhaipoo is an excellent source of fiber. In our family all of us love plantain flower/banana flower and we include it once every week.

So that is going to wrap this up with this exceptional food vazhaipoo poriyal/banana blossom fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!