Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut chicken curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Chicken Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Coconut Chicken Curry is something that I’ve loved my entire life. They are nice and they look fantastic.
Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut chicken curry using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken Curry:
- Take 3 tbsp Coconut Oil
- Prepare 1 tsp Fennel Seeds
- Get 1 tsp Cumin Seeds
- Prepare 10 Curry Leaves
- Get 6 Green Chillies
- Prepare 1 cup Onion,finely chopped
- Get 1/2 cup Tomato,finely chopped
- Make ready 1 tsp Coriander Powder
- Make ready 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Pepper powder
- Make ready 2 tsp Kashmiri Red Chilli Powder
- Take 1/2 tsp Garam Masala Powder
- Get to taste Salt
- Prepare 500 grams Chicken drumsticks, skinless
- Make ready 1 cup Fresh Coconut chunks
- Get 2 tbsp Fresh Coriander, chopped
Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
Instructions to make Coconut Chicken Curry:
- Heat oil in a pressure cooker. Once it is hot, add fennel seeds, cumin seeds, curry leaves and green chillies and fry for a few seconds.
- Add onion and fry until they turn translucent. Then add tomato and cook for 3-4 minutes.
- Now add all the spice powder and salt to taste and cook until oil starts to separate from the sides.
- Add chicken and fry on high heat for 3-4 minutes.Add water and close the cooker.
- Cook for 3 whistles or until chicken is softened.
- Meanwhile, make the fresh coconut milk by blending 1 cup of coconut chunks with 3/4 cup of water and extract the milk.
- Add coconut milk and coriander leaves and simmer for 10-12 minutes on low heat.
- Garnish with some more fresh coriander and serve hot with rice or any bread.
Goes great with rice and vegetables. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead.
So that’s going to wrap it up with this special food coconut chicken curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
