Coconut-Curry Chicken
Coconut-Curry Chicken

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut-curry chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk!

Coconut-Curry Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Coconut-Curry Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut-curry chicken using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut-Curry Chicken:
  1. Take 3 tsp coconut oil
  2. Make ready 12 oz boneless, skinless chicken breast, cut into 1 inch pieces
  3. Prepare 1/2 tsp salt
  4. Get 1 med onion, thinly sliced
  5. Prepare 1-1/2 tsp minced jalapeño chile
  6. Take 2 tsp fresh ginger, peeled and grated
  7. Take 2 garlic cloves, crushed
  8. Get 1/2 tsp curry powder
  9. Get 3/4 c light coconut milk
  10. Take 2 T packed fresh cilantro leaves, chopped

Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Forget take-out, this is about to become your new family favorite. This Coconut Curry Chicken recipe is beyond easy. Heat the oil in a large skillet or Dutch oven over low heat, and immediately add the curry powder.

Steps to make Coconut-Curry Chicken:
  1. In skillet, heat 2 tsp of oil. Sprinkle chicken with 1/4 tsp of salt; add to skillet and cook stirring occasionally until golden. Transfer to plate.
  2. In same skillet, heat 1 tsp oil. Add onion and cook until tender. Stir in pepper, jalapeño, ginger and garlic; cook about one min. Stir in curry and cook another min. Stir in coconut milk and loosen brown bits from pan.
  3. Return chicken to skillet and cook until no longer pink. Remove from heat and stir in cilantro and 1/4 tsp salt.

This Coconut Curry Chicken recipe is beyond easy. Heat the oil in a large skillet or Dutch oven over low heat, and immediately add the curry powder. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead.

So that is going to wrap this up with this special food coconut-curry chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!