Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut curry chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!
Coconut curry chicken is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coconut curry chicken is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut curry chicken using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut curry chicken:
- Get 1 pound chicken breast (skinless, boneless)
- Prepare 2 cloves garlic
- Make ready 2 ounces onion
- Take 2 ounces tomato
- Make ready 2 tablespoon soy sauce
- Get 1 cup coconut milk
- Make ready 2 tablespoon curry powder
- Get 1 teaspoon turmeric
- Make ready 1 tablespoon fresh grated ginger
- Prepare 3 tablespoon sugar
- Get 1 1/2 tablespoon coconut oil
- Prepare 4 bay leaves
- Prepare 1 tablespoon lemon juice
- Make ready 1/2 teaspoon red pepper flakes
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon black pepper
Forget take-out, this is about to become your new family favorite. This Coconut Curry Chicken recipe is beyond easy. Heat the oil in a large skillet or Dutch oven over low heat, and immediately add the curry powder. Coconut Curry Chicken is made easy by using cooked rotisserie chicken.
Instructions to make Coconut curry chicken:
- Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
- Dice onions, garlic and tomato.
- In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
- In a pan or skillet heat oil on high heat.
- Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
- Make space then add chicken slowly, sauteing 5-7 minutes.
- Add coconut mixture and bring to boil.
- Add bay leaf, and continue to simmer.
Heat the oil in a large skillet or Dutch oven over low heat, and immediately add the curry powder. Coconut Curry Chicken is made easy by using cooked rotisserie chicken. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead.
So that is going to wrap this up with this special food coconut curry chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
