Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken coconut curry /ayam rendang. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. I love making chicken rendang at home. While it takes some time to prep and make the dish, the end result is so rewarding. When I sink my teeth into.
Chicken Coconut Curry /Ayam Rendang is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Coconut Curry /Ayam Rendang is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken coconut curry /ayam rendang using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Coconut Curry /Ayam Rendang:
- Prepare 1 chicken cut in chunk
- Make ready 2 cup each chunk of potato and carrot
- Get 1 cup fresh grated coconut flesh
- Make ready 400 ml coconut milk
- Make ready 1 tbsp oil
- Take 2 tbsp tomato puree
- Take dry spice
- Make ready 6 to 10 dry cili and 1 fresh red cili. (the more the spicier)
- Take 8 shallot and 5 garlic
- Prepare 1 inches of ginger
- Get 1 lemon grass
- Prepare 1 tsp galangal and fresh turmeric
- Take seasoning
- Take 1 tsp salt and brown sugar
- Take garnish
- Make ready 1 bunch coriander
At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk.
Instructions to make Chicken Coconut Curry /Ayam Rendang:
- lightly toast coconut set aside
- pound or blend dry spice
- in pan with oil saute spice till fragrant in low heat for about 15 minutes then add chicken and vegetable with tomato puree and bring it to a boil stiring every now and then for another 15 minute then add coconut milk ,let it simmer for another 10 minutes
- add in grated coconut and seasoning to taste stir gently not to break up vegetable continuingly till sauce thickening but if prefer more gravy can add half cup of water for another 5 minute off heat and serve top garnish
Our Americanized version might be a bit untraditional, but trust us, it's delicious. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Add the chicken, turn to coat. • Chicken curry is a popular and common dish in most part of Asia. This recipe is a typical Southeast Asia chicken curry consists of chicken, potato and coconut milk as main ingredients. It is made with curry powder which is a pre-mixed spice blends.
So that is going to wrap it up with this special food chicken coconut curry /ayam rendang recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
