Coconut Chicken Curry
Coconut Chicken Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Chicken Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Coconut Chicken Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut chicken curry using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Chicken Curry:
  1. Prepare Rice
  2. Take Boneless chicken
  3. Prepare 1 can coconut milk
  4. Take 2 white onions
  5. Make ready 4 carrots
  6. Get Spinach
  7. Make ready 3 garlic cloves
  8. Make ready Thumb-sized piece of ginger
  9. Make ready Oregano
  10. Take 3 tbsp curry powder
  11. Make ready 2 tbsp lime juice
  12. Take 2-3 tbsp brown sugar
  13. Make ready Salt
  14. Prepare Pepper
  15. Make ready Coconut oil

Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.

Steps to make Coconut Chicken Curry:
  1. Cook rice in salted water
  2. Dice chicken
  3. Grate carrots
  4. Finely chop ginger, garlic and onions
  5. Heat coconut oil in wok. Add onion and sautée until soft
  6. Add chicken, season with salt/pepper/oregano then fry for 5mins
  7. Add lime juice/ginger/garlic and cook for further 2mins
  8. Add carrots/curry powder then stir immediately. Add coconut milk, stir to combine and simmer for 5mins
  9. Add spinach to top of dish, allow to wilt before mixing in
  10. Add brown sugar and stir until dissolved
  11. Serve alongside rice

Goes great with rice and vegetables. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead.

So that’s going to wrap this up for this exceptional food coconut chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!