Chicken Coconut Curry and Rice
Chicken Coconut Curry and Rice

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken coconut curry and rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Coconut Curry and Rice is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Coconut Curry and Rice is something that I have loved my entire life. They are fine and they look fantastic.

Big flavor, little mess – this chicken curry with coconut rice is cooked in one pot, and I guarantee that after watching this video, you'll want to make it. One-Pan Coconut Chicken Curry and Rice is an easy one pot dinner with coconut milk and basil and little spice. It doesn't help that was banned from making anything curry or anything in the crockpot for that matter when we were first married in our small little college. Incredibly flavorful yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk, ginger, garlic and turmeric!

To begin with this recipe, we must first prepare a few components. You can have chicken coconut curry and rice using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Coconut Curry and Rice:
  1. Take 1 KG boneless chicken
  2. Get Salt and Pepper (to taste)
  3. Get Coconut milk (400 ml)
  4. Make ready Tomato paste (3/4 cup)
  5. Make ready Fresh tomatoes
  6. Take Medium-Sized Onion
  7. Take Chilli Pepper (Shombo)
  8. Get Garlic (2 Cloves)
  9. Prepare Green peas
  10. Take Carrots
  11. Prepare Sugar (2 Table spoon)
  12. Get Groundnut oil (2 Table spoon)
  13. Take Curry (2 to 3 table spoons)

Making Thai-style food at home The flavor profile gets a boost from using both red curry paste (I usually use the Thai Kitchen brand) and curry powder (my fave: sweet curry powder. Our speedy curry gets deep flavor thanks to fresh garlic and ginger in the coconut milk sauce; it achieves the paleo stamp of Cut a small corner from the chicken packaging and drain off any excess liquid. Transfer to a plate; pat dry with a paper towel. Pair Coconut Curry Chicken with rice and/or naan bread.

Steps to make Chicken Coconut Curry and Rice:
  1. Wash, drain and cut the chicken into small bits then season with salt and pepper.
  2. Cut the onion into thin round slices. Crush the garlic. Dice the tomatoes.
  3. In a sauce pan, add the oil and curry and let it dry for about two minutes. Add the sliced onions and toss it in oil for about a minute then add the chicken. Let the curry coat the chicken and leave to cook for about 8 minutes.
  4. In a small bowl, add 1 cup of water and then the tomato paste and stir it to have an even mixture.
  5. Add the coconut mixture, the diluted tomato paste and the chopped tomatoes to the chicken. Add the sugar and then stir it.
  6. Wash the Chilli pepper and make openings on it and put in the pot. Leave to cook for another 15-20 minutes.
  7. For the rice, be creative. I chose to use cook mine with carrots. Then garnished it with green peas.

Transfer to a plate; pat dry with a paper towel. Pair Coconut Curry Chicken with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes would also pair nicely. This recipe is easy and awesome! I didn't have basmati rice (substituted regular rice), and I used regular coconut milk.

So that’s going to wrap this up for this special food chicken coconut curry and rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!