Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana blossom curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana blossom, also known as a banana heart, grows at the end of a banana cluster. It is fleshy with purple skin in the shape of a tear. It is popular in south-east Asian and Indian cooking. I have seen my mother cooking this dish since childhood.
Banana blossom curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Banana blossom curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana blossom curry using 18 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Banana blossom curry:
- Make ready Banana flower or blossom finely Chopped
- Make ready big potato small diced
- Make ready Roasted peanuts
- Make ready green chillies
- Get bayleaf
- Take red dry chilli's
- Get green cardamom
- Take Cinnamon
- Get Ginger paste or grated
- Prepare Turmeric powder
- Make ready red chilli powder (optional)
- Get Salt
- Make ready Mustard oil
- Make ready Pure ghee or clarified butter
- Take Cumin powder
- Take Dhaniya powder
- Get Sugar
- Prepare Garam masala
On their own, banana blossoms are can be slightly bitter, but when added to this south Indian dry curry, the crunchy, creamy-coloured bracts take on all the flavours of this aromatic dish. Great recipe for Mochar Ghonto (Banana Blossom Curry - Bengali Style). #cookingwithcoconut - Here is my version of Mochar Ghonto where the banana blossom/flower is cooked in a delicious curry. Preparing the banana blossom to make the curry is where most of your time would be spent. Banana blossom is nothing but the inflorescence of banana tree. • Remove the curry from the flame, add chopped coriander and serve hot with roti, chapati or as a side dish.
Steps to make Banana blossom curry:
- Peel and washed banana flower and remove the florets.
- In each footate remove the longest string like a match sticks with a round head.
- Now cut into thinely Chopped
- Soak in Turmeric and salty water.
- Pressure cook for 2 whistle.
- Gently mashed with hand or laddle.
- Heat the oil in a pan.add cumin seeds, cardamom,clove and cinnamon.
- Add dry red chilli, bayleaf, saute it
- Add ginger and green chillies.
- Add potato fry till golden brown.
- Add all dry spices, salt, sugar and stirr well
- Nicely cook for a minute. Now add little water and cover the lid.
- Lid.when potatoes cook very well open the lid.
- Now add the mashed Banana blossom or flower to the pan.
- Stirring well.
- When all water will be evaporated and Banana flower will look dry.
- Add salt
- Add grated coconut and mix it very well.
- Cook for 3-4 minutes more.
- Add garam masala and ghee.
- Stirr and cook it medium flame.
- Ready to serve
- Now serve hot curry with steam rice.
Preparing the banana blossom to make the curry is where most of your time would be spent. Banana blossom is nothing but the inflorescence of banana tree. • Remove the curry from the flame, add chopped coriander and serve hot with roti, chapati or as a side dish. Prep the banana blossoms, grind a basic Bengali garam masala and make the curry using potato, chickpeas and coconut milk. To cook the banana blossom/plantain flower, drain the water from the florets. Mochar Ghonto is a dry curry recipe and is often served along with steaming hot rice and ghee. Гортензия Little Blossom.
So that’s going to wrap it up for this exceptional food banana blossom curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
