Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, kidney beans/ rajma curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kidney beans/ Rajma Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Kidney beans/ Rajma Curry is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have kidney beans/ rajma curry using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kidney beans/ Rajma Curry:
- Get Kidney beans/ Rajma (soak overnight and boil)
- Make ready Curd
- Take Ginger (grated)
- Take Salt
- Take Turmeric powder
- Get Coriander powder
- Make ready Red chilli powder
- Make ready Garam masala powder
- Get Rajma masala
- Make ready Dried red chilli
- Get Bay leaves
- Get Cumin seeds
- Prepare Asafoetida
- Get Oil
Steps to make Kidney beans/ Rajma Curry:
- Gather all ingredients.
- Heat oil in a wok, add cumin seeds, asafoetida, dried red chilli and bay leaves in it and allow it to crackle.
- Now add curd and all spices in it, mix it and cook it well.
- Then add boiled rajma in it, cook it well and add water as per the requirement and cook it.
- Your kidney beans/rajma curry is ready to serve now.
So that’s going to wrap this up for this exceptional food kidney beans/ rajma curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
