Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Chicken Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Coconut Chicken Curry is something that I’ve loved my entire life.
Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
To begin with this recipe, we have to first prepare a few components. You can cook coconut chicken curry using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Chicken Curry:
- Take 2 chicken legs
- Take 2 onions
- Get 1/4 red bell pepper
- Get 1/2 Italian green pepper
- Make ready 1/2 lemon zest
- Prepare 20 fresh basil leafs
- Take 1 can coconut milk
- Prepare 1/2 cup olive oil
- Make ready MIX of SPICES:
- Make ready 1 teaspoon salt
- Prepare 1 tsp grounded coriander
- Take 1 tsp red paprika (hot or sweet, your choice)
- Get 1 tsp black pepper
- Get 1/2 tsp cumin powder
- Get 1/4 tsp cinnamon powder
- Get 1/4 tsp ginger powder
- Make ready 2-3 cloves
- Take 2-3 seeds of cardamom
- Get 4-5 garlic cloves in thin slices
Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
Instructions to make Coconut Chicken Curry:
- Boil the chicken legs and then put aside the meat without skin and bones.
- Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
- Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
- After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
- Add now the meat, mix a bit and add the coconut milk also.
- When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
- Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
- Serve hot with well drained long rice!
Goes great with rice and vegetables. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead.
So that is going to wrap it up with this special food coconut chicken curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
