Caitlin Chicken Coconut Curry
Caitlin Chicken Coconut Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, caitlin chicken coconut curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Caitlin Chicken Coconut Curry is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Caitlin Chicken Coconut Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caitlin Chicken Coconut Curry:
  1. Prepare 60 ml Coconut Oil
  2. Make ready 2 Onions, peeled and diced
  3. Take 2 Bird's eye or Thai Chillies, deseeded and diced
  4. Make ready 1 kg deboned Chicken breast, cut into bite size pieces
  5. Prepare 6 cloves Garlic, finely chopped
  6. Take 5 cm fresh Ginger, peeled and finely chopped
  7. Take 15 ml ground Coriander
  8. Get 1 can Coconut Cream
  9. Take 200 ml Almond Milk
  10. Prepare 440 g Crushed Pineapple in light syrup
  11. Prepare 2 large Carrots, coarsely grated
  12. Take 60 ml Yellow Curry Paste
  13. Make ready 5 ml Salt
  14. Prepare 2,5 ml ground black Pepper
  15. Take 30 ml Lime Juice
  16. Prepare 50 ml fresh Coriander Leaves
  17. Take 50 ml fresh Basil Leaves
Instructions to make Caitlin Chicken Coconut Curry:
  1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
  2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
  3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
  4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
  5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
  6. Serve with rice, garnish with fresh Coriander and Basil

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