Coconut Seafood Broth
Coconut Seafood Broth

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut seafood broth. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Last minute dash to make something for Valentine's Day? This dish origins from my Taste Mauritius kitchen, it's something that's perfect when it's pretty cold and windy. Soothing coconut broth with a hint of spices, anti-inflammatory turmeric, tomato and greens - it's a warming bowl of health. Plus, if you don't have fish stock at hand - my cheat's fish stock gets you.

Coconut Seafood Broth is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Coconut Seafood Broth is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook coconut seafood broth using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Seafood Broth:
  1. Make ready 1 Egg noodles/ spaghetti - 150gms
  2. Prepare 1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
  3. Make ready 1 Asparagus - 4nos
  4. Take 400 ml Coconut milk -
  5. Make ready 1 Red curry paste - 1 1/2 tbsp.
  6. Take 1 Spring onions - 1 bunch
  7. Take 1 Red peppers - 1 nos (finely sliced)
  8. Prepare 300 ml Chicken Stock -
  9. Take 1 Fish Sauce - 4-6 tbsp.
  10. Prepare 1 Soy sauce - 3-5 tbsp.
  11. Take 2 tbsp Olive oil -
  12. Prepare 1 Fresh herbs - I used tarragon and coriander (can use any of your choice)
  13. Make ready 1 Sugar :1-2 tbsp as per taste.
  14. Make ready 1 small onion, thinly sliced
  15. Make ready 1 Kafir lime leaves or zest of a lime - 1/2tsp.
  16. Get 2 -3 inch of fresh ginger or galangal
  17. Make ready 1 Salt - as per taste.

Served with quinoa, crispy tofu The recipe really hinges on the broth. Roasted crispy cubes of tofu and branches of broccoli are. I've gone on record as saying that mussels are the easiest choose-your-own-adventure. Seafood Broth Recipe, Learn how to make Seafood Broth (absolutely delicious recipe of Seafood Broth ingredients and This Seafood Broth recipe is Excellent and find more Great recipes, tried.

Steps to make Coconut Seafood Broth:
  1. Take a thick bottomed pan and add oil and let it heat.
  2. Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
  3. Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
  4. Allow this mixture to boil for about 4-5 minutes.
  5. Now add the chicken stock (can use any stock or just plain water).
  6. Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
  7. Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
  8. After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
  9. Take of the heat and garnish with the remaining herbs and serve hot.

I've gone on record as saying that mussels are the easiest choose-your-own-adventure. Seafood Broth Recipe, Learn how to make Seafood Broth (absolutely delicious recipe of Seafood Broth ingredients and This Seafood Broth recipe is Excellent and find more Great recipes, tried. This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. Thai coconut broth tastes delicious on its own, but when you mix it with a rich salmon chowder, it Broth-based soups can be made up of pretty much anything, from seafood to veggies, or even. Tip in the vegetable stock, coconut milk and brown sugar.

So that is going to wrap this up with this special food coconut seafood broth recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!