Matar Paneer Masala
Matar Paneer Masala

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, matar paneer masala. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Matar Paneer Masala is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Matar Paneer Masala is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook matar paneer masala using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Matar Paneer Masala:
  1. Make ready For Roasting and grinding
  2. Prepare 2 teaspoon oil
  3. Prepare 1 onion chopped
  4. Get 3-4 garlic cloves
  5. Prepare 2 tomatoes chopped
  6. Take 4-5 cashews
  7. Prepare 1 inch ginger
  8. Prepare For Curry
  9. Get 200 gm cubed Paneer
  10. Make ready 1/2 cup peas
  11. Make ready 1 teaspoon coriander powder
  12. Make ready 1/4 teaspoon cumin powder
  13. Make ready 2 tbsp oil
  14. Get 1/4 teaspoon cumin seeds
  15. Make ready 1 bay leaf
  16. Get 1 inch cinnamon stick
  17. Take 1 teaspoon kashmiri chilli powder
  18. Prepare to taste Salt
  19. Take 1/2-1 teaspoon sugar
  20. Get 1 cup water
  21. Prepare 2 tbsp yoghurt
  22. Take 1 teaspoon crushed Kasuri methi
  23. Get 1/2 teaspoon Garam masala
  24. Get 1/4 teaspoon turmeric
  25. Take 3 tbsp chopped coriander leaves
Steps to make Matar Paneer Masala:
  1. Heat oil in a pan, add onions, ginger and garlic. Saute over medium heat until onions are golden brown. Add chopped tomatoes and saute until they turn soft
  2. Add cashews and stir well. Allow to cool completely. Blend to smooth paste
  3. Heat oil in a pan, add bay leaf, cinnamon and cumin seeds. Saute until aromat
  4. Add Chilli powder and turmeric, stir well
  5. Add ground paste and stir fry for 4-5 minutes
  6. Add remaining spice powders, sugar and salt and mix well for few seconds
  7. Now add water with beaten yogurt and mix well. There should be no lumps. Bring to boil
  8. Add peas, cook until they are just tender. Add paneer. Cover and simmer for 10 minutes
  9. Add kasuri methi and mix. Garnish with coriander leaves. Serve hot

So that’s going to wrap it up for this special food matar paneer masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!