Masala Mutton Pasta
Masala Mutton Pasta

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, masala mutton pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This mutton pasta recipe is definitely worth a try. A lot of Indian spices are added to this pasta recipe, which enhances the flavor of this dish. This recipe is very simple to prepare and taste very delicious. Mutton masala powder is powdered herb collection which is used in mutton recipes and mutton curry recipes.

Masala Mutton Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Masala Mutton Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook masala mutton pasta using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Masala Mutton Pasta:
  1. Take 250 Grams mutton (with bone)
  2. Take 6 shallots , sliced
  3. Prepare 1 cinnamon stick
  4. Get 1 Bay leaf
  5. Take 1 clove Garlic , crushed
  6. Get 1/4 Teaspoon mustard seeds
  7. Make ready 1/4 Teaspoon cumin seeds
  8. Prepare handful 1 curry leaves
  9. Prepare 1 Tablespoon chopped garlic finely
  10. Make ready 1 Tablespoon chopped ginger finely
  11. Prepare 1 Onion , finely chopped
  12. Get 1 tomato , finely chopped
  13. Prepare 2 green chillies , slit lengthwise
  14. Get 1 Tablespoon red chilli powder
  15. Make ready 1 Tablespoon coriander powder
  16. Make ready 1/4 Teaspoon turmeric powder
  17. Make ready 1 1/2 Teaspoons garam masala , divided
  18. Take 1/2 Teaspoon curry powder madras
  19. Get 2 Tablespoons tomato ketchup
  20. Make ready 3 Cups pasta uncooked shells (small)
  21. Take to taste salt ,
  22. Make ready to taste pepper ,

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Instructions to make Masala Mutton Pasta:
  1. Prepare a stock of the mutton by first sauteeing the shallots, garlic clove, cinnamon and bay leaf in some oil. add the mutton pieces to this and let it brown a bit.
  2. Top it up with water (about 2 - 3 cups) and let it come to the boil wen almost boiling, add 1/2 teaspoon garam masala, salt and pepper. let it boil, then reduce the heat to a simmer.
  3. Let the stock simmer for about half an hour. (you want to draw out as much flavour from the bones as possible). in between, skim off any foamy bits you see on top.
  4. When the stock is done, take it off the heat and let it steep for about 2 hours. then, strain the stock through a fine sieve. reserve the mutton pieces and shallots.
  5. Cook the pasta according to package directions till al dente. drain and set aside.
  6. While the pasta is cooking, heat some oil in a non-stick pan. when the oil is hot, add the mustard seeds and cumin seeds.
  7. When the seeds splutter, add the slit green chillies, curry leaves, giner and garlic. stir for about 10 seconds and reduce the heat 9you dont want them to burn).
  8. When the garlic turns translucent, add the chopped onion, a little salt and turmeric powder. stir well and let the onions cook (about a minute).
  9. As the onions are cooking, chop the reserved mutton pieces into bite size pieces and set aside. add the shallots to the cooking onions, mix well.
  10. When the onions are done, add the tomato and stir well. cook covered for about half a minute on medium heat.
  11. Next, add the red chilli powder and coriander powder and cook till the spice powders lose their raw smell. at that point, add the tomato ketchup. mix well. cook covered for about 2 minutes on a low flame.
  12. By this time the tomatoes should be well cooked and almost melted into the masala base. to this, add the mutton pieces, garam masala and madras curry powder. stir around for about a minute, and then add 1 1/2 cups of the earlier prepared mutton stock.
  13. Let the gravy come to a simmer, and season with salt and pepper.
  14. Add the cooked pasta to this and toss it all together to coat with the mutton gravy.
  15. Check for seasoning, and adjust the salt if required. the pasta is ready!

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So that’s going to wrap this up with this special food masala mutton pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!