Arikadukka - Stuffed Mussels… A Malabar Special Snack..
Arikadukka - Stuffed Mussels… A Malabar Special Snack..

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, arikadukka - stuffed mussels… a malabar special snack… One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Arikadukka - Stuffed Mussels… A Malabar Special Snack.. is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Arikadukka - Stuffed Mussels… A Malabar Special Snack.. is something which I’ve loved my whole life. They are nice and they look fantastic.

Mussel filled with rice flour fry—-Stuffed mussel—Seafood recipes. Cleaning a mussel is a time consuming process.but we can enjoy it while eating the mussel fry.delicious.yummy :) It is a special tea item in Kannur and Thalassery. Once you taste it,you can't forget the taste.that much yum. Here we explain how to prepare Malabar special yummy rice filled mussels/Arikadukka/Kallumme kaya nirachathe.

To get started with this recipe, we have to first prepare a few components. You can cook arikadukka - stuffed mussels… a malabar special snack.. using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Arikadukka - Stuffed Mussels… A Malabar Special Snack..:
  1. Take 1 Kilogram Mussels Fresh with shells
  2. Get 1 1/2 Cups Parboiled rice
  3. Take 1 Cup rice Cooked
  4. Get 1 1/2 Cups coconut Grated
  5. Make ready 12 Shallots roughly
  6. Prepare 1 Teaspoon Ginger
  7. Get 5 Chilly Green
  8. Get 2 Sprigs Curry Leaves
  9. Take 1 1/2 Tablespoons Fennel seeds
  10. Get 1 Teaspoon Cumin
  11. Make ready Water as needed while grinding
  12. Prepare 1 Teaspoon Turmeric powder
  13. Get 3 Tablespoons Red Chilli powder
  14. Make ready 1 Tablespoon Kashmiri Chilli powder
  15. Take 1/4 Teaspoon Fennel powder
  16. Take 1 Teaspoon Curry Leaves finely chopped
  17. Prepare to taste Salt ( – If needed or adjust as we have al
  18. Take 2 Tablespoons Water
  19. Take Oil - for deep frying

Kadukka Nirachathu or Arikadukka as some call it is a very popular snack in the Malabar region. Arikadukka are Mussels stuffed with a mixture of Some separate the mussels after steaming and then dip then in a batter of rice flour and spices and then fry then but we prefer to fry the mussels with. This video explain how to make Malabar Delicacy Arikadukka / Kallumme kaya Nirachathe / Stuffed Mussels. You can serve this as a snack/ appetizer and Iftar dish(nombuthura vibhavam)അരികടുക്ക.

Steps to make Arikadukka - Stuffed Mussels… A Malabar Special Snack..:
  1. Wash and soak the rice for about 6 – 8 hours. Drain the rice and coarsely grind it by adding little water and salt, until you get thick dough. Transfer it to a bowl.
  2. Roughly chop ginger, shallots and green chili and coarsely grind these with grated coconut, fennel seeds, cumin, and curry leaves.
  3. Clean the mussel shells by scrubbing all the dirt under running tap water.
  4. Using a knife, slowly slide in the knife through the slit and open them slowly by not breaking the shells apart. Once it’s open, pull out the hairy substance from the flesh. Wash them clean under tap water, rubbing it gently.
  5. Add this to the grind rice mixture and mix well. Now take a small ball out of the dough and stuff it into the shells. Take off any excess dough and shape them neatly. Fill all the shells in the same way.
  6. Steams cook them for about 25 – 30 minutes, in 2 -3 batches and let It cool. (When hot the dough will be sticky).
  7. Prepare a thin marinade with items listed out in ‘For Marinating’. Once cooled, remove the dough from the shell and dip in the marination and deep fry in oil on a medium flame.

This video explain how to make Malabar Delicacy Arikadukka / Kallumme kaya Nirachathe / Stuffed Mussels. You can serve this as a snack/ appetizer and Iftar dish(nombuthura vibhavam)അരികടുക്ക. Arikadukka or Fried Rice Dough stuffed mussels, a Malabar speciality snack. Yes, I am a huge fan of Malabar dishes and I am glad to have tasted some of the dishes cooked by my mom and my aunts while growing up. I have to tell you that all the dishes I have tried tasted so.

So that is going to wrap this up with this exceptional food arikadukka - stuffed mussels… a malabar special snack.. recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!