Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, paneer hyderabadi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer Hyderabadi is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Paneer Hyderabadi is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook paneer hyderabadi using 24 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Hyderabadi:
- Get 3 tsp oil
- Get 1 onion, sliced
- Take 1 tsp ginger garlic paste
- Make ready 2 chilli
- Take 1 tomato, finely chopped
- Take 1 bunch spinach
- Prepare 3/4 cup coriander
- Prepare 1/2 cup water
- Get For curry
- Prepare 2 tbsp oil
- Take 1 tsp cumin
- Take 1 bay leaf
- Make ready 1 inch cinnamon
- Take 2 pods cardamom
- Prepare 3 cloves
- Get 2 tbsp curd
- Get 2 tbsp fresh cream
- Make ready 1 tsp coriander powder
- Prepare 1/4 tsp cumin powder
- Prepare to taste Salt
- Prepare 1/2 tsp kasuri methi
- Get 1/4 tsp garam masala
- Prepare as required Water
- Prepare 10-12 paneer cubes
Steps to make Paneer Hyderabadi:
- Firstly, in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 2 chilli.
- Now add ½ tomato and saute until tomato softens.
- Further, add 1 bunch palak, ¾ cup coriander and saute well.
- Saute until the palak shirks completely.
- Cool completely and transfer to the blender.
- Add ½ cup water and blend to smooth paste.
- In a large kadai heat 2 tbsp oil and saute 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 2 pods cardamom and 3 cloves.
- Saute until the spices turn aromatic.
- Further, add prepared palak puree and saute well.
- Now add 2 tbsp curd and 2 tbsp cream
- Saute until the curd and cream are well combined.
- Additionally, add cumin powder, coriander powder and salt, saute well.
- Add 1/2 cup water and adjust consistency as required.
- Further, add 12 cubes paneer and mix well
- Cover and simmer for 3 minutes or until flavours are absorbed well.
- Also, add garam masala and tsp kasuri methi.
- Finally, enjoy hyedrabadi paneer with roti.
So that is going to wrap it up with this exceptional food paneer hyderabadi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
