'Saag Paneer' Indian Spinach Curry
'Saag Paneer' Indian Spinach Curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, 'saag paneer' indian spinach curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

'Saag Paneer' Indian Spinach Curry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. 'Saag Paneer' Indian Spinach Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 'saag paneer' indian spinach curry using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make 'Saag Paneer' Indian Spinach Curry:
  1. Prepare 500 grams Spinach
  2. Get 1 large Onion
  3. Take 2 medium Tomatoes (or canned tomatoes)
  4. Get 2 clove Garlic
  5. Make ready 1 1/2 cm Ginger
  6. Make ready 1 handful Cilantro leaves
  7. Get 1 tsp Cumin seeds
  8. Get 1 1/2 tbsp ☆ Coriander
  9. Make ready 1 tsp ☆ Turmeric powder
  10. Get 1 tbsp ☆ Garam masala
  11. Take 1/4 tsp ☆ Cayenne pepper
  12. Make ready 3 tbsp Heavy cream (or substitute with yogurt)
  13. Get 1 Salt
  14. Get 150 grams Paneer (or bite-sized pieces of chicken breast, potatoes, etc.)
Steps to make 'Saag Paneer' Indian Spinach Curry:
  1. Rinse the spinach well and place in an empty pot. Cook until wilted. You can also heat the spinach in boiling water.
  2. Lightly rinse the wilted spinach and puree in the food processor. It will turn out very fragrant and rich in color.
  3. Finely chop the garlic and ginger. Cut the onion into 7 mm cubes. Finely chop or food process your tomatoes.
  4. Heat 2 tablespoons of vegetable oil over medium heat, and add the cumin seeds. It'll start popping.
  5. Once the cumin starts to pop a lot and begins to brown, add in the garlic and ginger and saute.
  6. Add the onions and saute well until translucent.
  7. Add all the spices marked with ☆ and saute while mixing them thoroughly. It'll seem dry, but it's fine that way.
  8. Add the tomatoes and keep sauteing. Saute until the shape of the tomatoes disappears and the mixture starts to thicken.
  9. Please saute until it turns into a paste like in this picture. There will be some oil oozing out from the tomatoes and onions.
  10. Add the pureed spinach and saute more.
  11. Once the spinach and tomatoes are mixed together evenly, add either heavy cream or yogurt and stir well.
  12. Add 100 ml of water and 1 teaspoon of salt. After bringing it to a boil, let simmer for about 10 minutes over low heat.
  13. Gently mix in the paneer. Check the saltiness and adjust to your liking.
  14. Garnish with some finely chopped coriander leaves and it's done. Enjoy it while it's still hot.

So that’s going to wrap it up with this exceptional food 'saag paneer' indian spinach curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!