Paneer In Mushroom Curry
Paneer In Mushroom Curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paneer in mushroom curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This paneer mushroom curry is a restaurant style recipe with a super delicious taste. My mom loved the combination of paneer, mushroom and corn. On to this really flavorful curry that I made using paneer, mushrooms and corn! The base is a simple base of onions, ginger, garlic sauteed in Ghee with tomatoes, tomato paste and powdered cashew nuts, and spices and made creamy with.

Paneer In Mushroom Curry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Paneer In Mushroom Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook paneer in mushroom curry using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer In Mushroom Curry:
  1. Get 3 tbsp oil
  2. Make ready 1 tbsp ghee clarified butter
  3. Make ready 1/2 tsp cumin seed jeera
  4. Take 5 garlic cloves
  5. Get 2 green chilli
  6. Take 1 tsp ginger paste
  7. Prepare 2 onion slices (each leaf removed and sliced)
  8. Prepare 1/2 green capsicum chopped
  9. Make ready 1/2 red capsicum chopped. I had some yellow bell pepper left and so I have used it
  10. Make ready 500 g paneer cut into cube
  11. Make ready 1/4 cup mixed vegetables I have used sweet corn and baby corn
  12. Take 1 cup mushroom sauce
  13. Make ready 1.5 tsp garam masala
  14. Take 1.5 tsp red chilli powder
  15. Prepare 2 tsp coriander cumin powder dhania jeera powder
  16. Make ready 1 tsp kitchen king masala
  17. Prepare 1/2 cup kasuri methi
  18. Prepare 2 tsp sugar
  19. Take 1 tbsp cashew nut powder
  20. Make ready 5 mushroom sliced
  21. Prepare To taste salt as per taste
  22. Take 1/2 cup water or as needed to adjust the consistency of the gravy
  23. Prepare As required coriander washed and chopped for garnishing

This Indian vegetarian curry has rich nutritious value. Check out my other Indian Curry's - Mushroom Corn Curry Restaurant Style Tofu no butter masala Paneer Mushroom Masala curry Mixed Vegetable Coconut Curry. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's cheese This is basically thick curry sauce based on pureed spinach which is very aromatic.

Instructions to make Paneer In Mushroom Curry:
  1. Heat oil and ghee in a pan. (I forgot to add ghee and so have added later in the next step). Add cumin seeds and let it crackle. Add chopped garlic, green chilli (you can also use crush chilli to make it spicy), ginger paste. Saute all on medium heat.
  2. Add onions and red and green bell pepper, baby corn, sweet corn. Saute till everything softens. Add spices - coriander cumin powder, garam masala, red chilli powder and kitchen king masala). Mix well and saute for a minute. Add kasuri methi. (You can also use fresh methi leaves if you have).
  3. Add chopped paneer. Mix well and saute for couple of minutes. Add the mushroom sauce and water and mix well.
  4. Add chopped mushroom. Mix well and cook till mushroom soften. Add cashew nut powder, sugar and salt. Mix well.
  5. Simmer the curry on medium heat for 5-7 minutes. The oil will float on top. The paneer in mushroom curry is ready to serve.
  6. Remove paneer in mushroom curry in a serving bowl. Garnish with coriander and serve with tandoori naan, roti or paratha.

Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's cheese This is basically thick curry sauce based on pureed spinach which is very aromatic. It is absolutely heavenly when the cheese is simmered in the. This is a wonderful Indian curry made with paneer cheese and frozen peas. Reviews for: Photos of Basic Indian Curry with Paneer.

So that is going to wrap this up for this exceptional food paneer in mushroom curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!