Stuffed Mussels
Stuffed Mussels

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, stuffed mussels. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Mussels is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Stuffed Mussels is something which I’ve loved my entire life. They’re fine and they look fantastic.

Bring the wine to a simmer and add the mussels. Find stuffed mussels stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A classic Turkish street food: Midye Dolma. Auntie Saniye is sharing the recipe for this delicious speciality so that you can have it at the comfort of your.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed mussels using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stuffed Mussels:
  1. Make ready 10 mussels (in the shell)
  2. Get Vegetable Oil for frying
  3. Take 1/2 Cup rice Par boiled
  4. Get 1/2 Cup Coconut Grated
  5. Get 5 Shallots
  6. Take 1 Teaspoon Fennel seeds
  7. Make ready to taste Salt
  8. Make ready 1 Tablespoon Chilli Powder
  9. Prepare 1 Teaspoon Turmeric Powder
  10. Take 1 Teaspoon Fennel Seed Powder
  11. Take 1 Teaspoon Ginger Garlic Paste
  12. Get Curry Leaves
  13. Prepare 3 Shallots
  14. Take to taste Salt

Your Stuffed Mussels stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Clean the mussels well, carefully removing any beards and barnacles using a sharp knife.

Steps to make Stuffed Mussels:
  1. Soak the par boiled rice in boiling water for 20-25 minutes.
  2. Clean the mussels with the shell on. Scrub the shell well and pop the mussels in the freezer for 10 minutes. You will notice a slight opening between the shell. You can now force open it with the flesh in tact.
  3. Clean the insides and drain.
  4. In a grinder, add the filling ingredients and grind coarsely.
  5. Stuff this mixture inside the mussels keeping its natural shape. Steam for 15 to 20 minutes.
  6. While it steams, you can grind the coating mixture.
  7. Once cooked and cooled, remove the shell carefully. You can now see the mussels pretty and coated on top of the rice filling.
  8. Coat the mussels in the spice mix. And deep fry till golden brown.
  9. Serve hot. You can use curry leaves for garnish.
  10. A cup of tea goes very well with this.
  11. Enjoy!

Use them in commercial designs under lifetime, perpetual & worldwide rights. Clean the mussels well, carefully removing any beards and barnacles using a sharp knife. Rinse the mussels under cold water. Put them into a large, shallow pan. Add the white wine or water.

So that’s going to wrap this up with this exceptional food stuffed mussels recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!