Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer uttapam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Paneer Uttapam is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Paneer Uttapam is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have paneer uttapam using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Uttapam:
- Take 2-3 cups Dosa Batter
- Make ready 1/2 cup grated Paneer (Cottage Cheese)
- Get 1/4 cup chopped onion
- Prepare 1/4 cup chopped Tomato
- Prepare 1/4 cup grated Carrot
- Get 2 Green chillies,finely chopped
- Get 2 tablespoon Coriander leaves
- Take 1/2 teaspoon garam masala optional
- Take 1 sprig curry leaves (optional),finely chopped
- Get as required oil
- Take to taste salt adjust
Steps to make Paneer Uttapam:
- First prepare Dosa batter.I used leftover dosa batter for this recipe. - In a bowl mix everything together except dosa batter.
- Heat a pan/tawa on medium flame.Add a little oil and pour a ladleful of the batter. Spread evenly slightly thick. - Sprinkle paneer-veg topping on uttapam.
- Add oil around the edges and close lid. - Cook for 1-2 minutes till base is brown.
- After a minute or two,flip uttapam and let it cook till onions are caramelized and crisp. - Remove and transfer to a serving plate.
- Serve hot with coconut chutney and sambar.
So that’s going to wrap this up for this special food paneer uttapam recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
