Coconut onion chutney
Coconut onion chutney

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut onion chutney. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chutney for your favorite dosa, idli or appam. We will take you through how to prepare this at home.try it out. Onion chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to it.

Coconut onion chutney is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Coconut onion chutney is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut onion chutney using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Coconut onion chutney:
  1. Get 1/2 Coconut shell
  2. Make ready 2 Onion long chopped
  3. Make ready 4 Green chillies
  4. Prepare 1/2 tbsp Zeera
  5. Get 1 Raw tomato small chopped
  6. Take 1 Garlic small full
  7. Make ready 1/2" Ginger
  8. Get to taste Salt
  9. Prepare 1/2 tbsp Sugar
  10. Get Coriander little
  11. Make ready 15 Curry leaves
  12. Take Roasted Bengal gram 6tbsp
  13. Get 1 tbsp Mustard seed
  14. Make ready 2 pinch Hing
  15. Make ready 2 tbsp Oil
  16. Take Water for grinding

Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada. Spicy onion and coconut chutney is a delicious South Indian side dish.

Steps to make Coconut onion chutney:
  1. In a pan add oil
  2. Zeera, green chillies, garlic, ginger, raw tomato, curry leaves 5, coriander
  3. Fry till the tomato get soft & smashed remove in a plate
  4. Now add Bengal gram & fry for 2mnts remove in a plate
  5. Now add little oil & long chopped onions & fry till golden brown
  6. Now add coconut & fry for 2mnts
  7. Now remove everything to a jar
  8. Now add salt, sugar, little water
  9. Grind to chutney consistency
  10. In a pan add oil once heated add mustard seed & curry leaves let it cool
  11. In a serving bowl remove the chutney add chopped coriander
  12. Once tadaka z cooled add to chutney
  13. Serve with hot idli, dosa, pongal, padu.

It is served with dosa, idli and vada. Spicy onion and coconut chutney is a delicious South Indian side dish. It goes well with Indian breads, pizza, rice, and other such dishes. Onion chutney - right back at ya! Of the various dips and sides available for curry (including this tomato chutney and cucumber raita) onion chutney is probably my all-time favourite.

So that’s going to wrap this up for this exceptional food coconut onion chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!