Shahi Paneer Curry
Shahi Paneer Curry

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shahi paneer curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shahi Paneer Curry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Shahi Paneer Curry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have shahi paneer curry using 28 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shahi Paneer Curry:
  1. Get cubed paneer
  2. Take water
  3. Make ready coriander powder
  4. Make ready garam masala
  5. Get red chilli powder
  6. Make ready turmeric
  7. Take Salt
  8. Prepare Cardamom powder
  9. Make ready full fat curd
  10. Get cream
  11. Prepare almond
  12. Take crushed saffron
  13. Prepare kewra essence
  14. Make ready Sugar
  15. Take For paste
  16. Take onion roughly chopped
  17. Take chopped cashews
  18. Take garlic cloves
  19. Prepare cloves
  20. Make ready melon seeds
  21. Take ginger grated
  22. Prepare For masala
  23. Prepare bay leaf
  24. Get black Cardamom
  25. Take Shahi jeera
  26. Make ready cinnamon
  27. Make ready green cardamom
  28. Prepare ghee/ butter/oil
Instructions to make Shahi Paneer Curry:
  1. Boil onions, cashews, almonds, ginger, garlic and almonds in 1.5 cups water for 8-10 minutes
  2. Strain the water and keep stock aside. Grind the mixture to smooth paste
  3. Heat ghee in a pan. Add all masala (whole spices) and saute for 2-3 minutes
  4. Add ground paste and saute until mixture starts leaving sides of the pan
  5. Add spice powders and mix well
  6. Add stock, whisked curd, salt and little sugar. Mix well
  7. Stir and cook for 8-10 minutes over low medium heat
  8. Add Cardamom powder and crushed saffron. Mix well
  9. Add paneer and whisked cream. Mix well
  10. Cook for 2-3 minutes. Add kewra essence and mix well
  11. Garnish with chopped coriander leaves. Serve hot with chapati, roti or naan

So that is going to wrap it up for this special food shahi paneer curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!