Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Chicken Curry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Quick Chicken Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick chicken curry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Chicken Curry:
- Prepare 145 g Chicken, thighs, cubed
- Take 1 Tb Robertson's Red Thai Curry Cook-in-Sauce
- Take TT Salt and Pepper
- Prepare 1 Tb Vegetable oil
- Take 25 g Onion, finely chopped
- Take 135 ml (9 Tb) Coconut cream
- Get 60 ml (4 Tb) Indian style diced and peeled tomatoes, tinned
Steps to make Quick Chicken Curry:
- Mix the chicken, Red Thai Curry Cook-in-Sauce, salt and vegetable oil in microwavable bowl. Stir to combine and microwave on high for 5 minutes, stirring halfway to ensure even cooking.
- Add the onions, coconut cream, and tomatoes into the bowl. Stir to combine, and microwave for 5 minutes on high. Stir halfway to combine and ensure even cooking.
- Adjust seasoning if needed. Best enjoyed with basmati rice but you can serve with your favourite starch. Enjoy.
So that is going to wrap it up for this exceptional food quick chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
