Brinjal Salad
Brinjal Salad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brinjal salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hosted by Averyl Rodrigues, editor of the Recipe column on www.daijiworld.com. A fried eggplant/brinjal salad with Sri Lankan flavours. Using thin slices of deep-fried brinjals, you can make this delicious simple Sri Lankan eggplant. Cut small pieces of bringle & onion mix all of things and eat.

Brinjal Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Brinjal Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook brinjal salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brinjal Salad:
  1. Make ready 1 packet Pasta shells
  2. Prepare 1 Brinjal, chopped
  3. Make ready 1 Onion, chopped
  4. Take 1 Green pepper, chopped
  5. Get to fry Oil
  6. Take 1 tin Mix Vegetable Curry
  7. Get to taste Spice any of your choice

METHOD: Cut the aubergines in half, lengthways. Check out the tastiest Aubergine Salad (Brinjal Salad) recipe only at kfoods. Learn how to make delicious Brinjal Salad at home with our easy & simple step by step instructions. Brinjal Salna is a popular sidedish that is served along with Vegetable Biryani in many Tamilnadu Restaurants.

Instructions to make Brinjal Salad:
  1. Boil pasta and drain water, leave to cool
  2. Fry onion, green pepper, brinjal, add spice and mix vegetable curry
  3. Add your mixture and pasta shells together. Stir to combine and serve.

Learn how to make delicious Brinjal Salad at home with our easy & simple step by step instructions. Brinjal Salna is a popular sidedish that is served along with Vegetable Biryani in many Tamilnadu Restaurants. This recipe goes well with plain rice, roti too. A brinjal & half of a tofu package with some other ingredients. Oops how to match Brinjal & tofu for a dinner?

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