No Fry Palak Paneer Kofta Curry
No Fry Palak Paneer Kofta Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, no fry palak paneer kofta curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

No Fry Palak Paneer Kofta Curry is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. No Fry Palak Paneer Kofta Curry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook no fry palak paneer kofta curry using 33 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make No Fry Palak Paneer Kofta Curry:
  1. Make ready For Palak Kofta
  2. Get Palak Puree
  3. Prepare Ginger garlic paste
  4. Take Chilli paste
  5. Prepare Cashew powder
  6. Take Gram Flour
  7. Get Salt
  8. Take Black pepper
  9. Prepare Roasted Jeera Powder
  10. Make ready For Paneer Balls
  11. Get paneer grated
  12. Make ready black pepper powder
  13. Take Cardamom powder
  14. Make ready corn flour
  15. Get Salt
  16. Take For Gravy
  17. Prepare Oil
  18. Prepare Cumin
  19. Make ready Garlic piece
  20. Get Ginger
  21. Prepare Green Chilli
  22. Prepare medium size onion
  23. Prepare Medium size tomato
  24. Make ready Salt
  25. Get Red chilli powder
  26. Make ready Coriander Powder
  27. Take Cashew / 8-9 Cashew
  28. Get water
  29. Get Garam masala
  30. Take Kasuri Methi
  31. Take Bay Leaf
  32. Get Green Cardamom
  33. Take Honey
Instructions to make No Fry Palak Paneer Kofta Curry:
  1. For palak Kofta, take nonstick pan add oil, Cumin, Ginger Garlic Chilli paste roast for while now add palak pure, black pepper powder, cashew powder, Gram flour and stir continue until you get the thick texture
  2. Cool down completely palak pure to make balls,
  3. For Paneer balls, mix Grated Paneer, Black pepper powder, Cardamom Powder, Salt and corn flour give it good mix, now knees it from you palm for minimum 2-3 minutes to get combine together or until you get into dough form
  4. Grease your hand with oil and make paneer balls like small coin size and another side take big size of palak batter and flatten In palm and stuff paneer ball it into it, cover it and roll it.
  5. Cote the balls into corn flour and add oil into Appe pan and add koftas into pan. Now cover it and leave it for 7-8 minutes on slow flame, once it's done crispy layer, flip the koftas and keep it on low flame for another 5 minutes
  6. For Gravy, Take oil and add Jeera, Garlic, ginger, green chillies, Tomato, onion, cashew, saute for 2 min now add water and species. Keep the flame on low and cover it for 10 minutes or till the tomatoes get mushy.
  7. After it cool down the veggies mixture and grind it into a paste.
  8. Take pan add oil, Bay leaf, Green Cardamom add gravy, kasuri methi, salt, honey/sugar, cream. Stir and Keep it on the low flame for 10 minutes and then ready to serve
  9. For serving, take gravy into serving bowl/ plate, add gravy first, cut the koftas from middle and place it into serving plate, garnish with cream
  10. Tip: You can adjust consistency of palak puree batter by adding little corn flour if you finding difficulties into rolling.

So that’s going to wrap this up for this exceptional food no fry palak paneer kofta curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!