Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. Prepare Flour
  2. Take Whisked Yogurt
  3. Make ready Baking Powder
  4. Make ready Salt
  5. Make ready Sugar
  6. Prepare Water as required
  7. Take Paneer Curry
  8. Get Onion Chopped
  9. Take Paneer
  10. Make ready Tomato Chopped
  11. Get Ginger
  12. Take Ginger
  13. Take Cumin seed
  14. Get Butter and oil
  15. Get Chilli Powder
  16. Prepare Cashews
  17. Get Coriander Powder
  18. Get Turmeric powder
  19. Make ready Salt
  20. Take Garam Masala powder
  21. Get Cumin Powder
  22. Prepare Fresh Cream
  23. Prepare Dry Kasuri Methi
  24. Make ready Coriander
  25. Get Capsicum
Instructions to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
  2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
  3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.

So that is going to wrap it up for this exceptional food dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!