Goan-style Fish Curry
Goan-style Fish Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, goan-style fish curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Goan-style Fish Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Goan-style Fish Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared. Highly Requested Recipe - Easily cook Goan Fish Curry with this easy step by step recipe video Authentic Goan Fish Curry Recipe ►An authentic goan fish.

To begin with this particular recipe, we must prepare a few components. You can cook goan-style fish curry using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Goan-style Fish Curry:
  1. Prepare 4 tsp coriander seeds
  2. Take 1 tsp cumin seeds
  3. Make ready 1 green chilli, thinly sliced
  4. Prepare 1 red chilli, thinly sliced
  5. Take 2 cm sq (¾in) piece root ginger, peeled and grated
  6. Get 2 garlic cloves, crushed
  7. Prepare 1 tsp turmeric
  8. Prepare 2 tbsp sunflower or rapeseed oil
  9. Prepare 1 onion, finely chopped
  10. Make ready 1 large fresh or tinned tomato, finely chopped
  11. Get 1 x 400ml tin coconut milk
  12. Make ready 1 tbsp palm sugar (or soft light-brown sugar)
  13. Take 2 tsp tamarind paste, or juice of half a lemon
  14. Get 300 g (1 lb) 2oz) firm white fish fillets, skin removed and flesh cut into chunks about 3cm sq (1¼in)
  15. Get 6-8 large prawns in their shells, cooked or raw
  16. Get 2 tbsp chopped coriander, or parsley, or the green tops of spring onion, to garnish

What are your favourite fish for standing up to. Try our easy to follow goan-style fish curry recipe. Serve curry with steamed rice and lime wedges. Garnish with coriander leaves. tip: use any leftover rice to make a salad for lunch the next day.

Instructions to make Goan-style Fish Curry:
  1. Toast the coriander seeds, cumin and dried chillis in a dry frying-pan for about a minute. Crush in a pestle and mortar, then mix in the ginger, garlic, turmeric and 1 tsp salt.
  2. Heat the oil in a wok or frying pan over a medium heat, then add the onion and fry until soft and golden. Add the sliced chillies and cook for another minute.
  3. Add the coconut milk, sugar, tamarind or lemon juice and bring to just under the boil. Immediately turn down the heat and simmer for about five minutes, until the sauce has thickened slightly. Taste for seasoning.
  4. Season the fish with salt, then add it with the prawns to the sauce and simmer gently for about four minutes until the fish is cooked through and the prawns are bright pink. Check again for seasoning. Serve with basmati rice and garnish with herbs.

Serve curry with steamed rice and lime wedges. Garnish with coriander leaves. tip: use any leftover rice to make a salad for lunch the next day. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Fresh spices are the cornerstone of making the best Goan food, or any Indian food for that matter. You may use a coffee grinder as a spice grinder, instead of buying spices that are already.

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