Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kerala prawn curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kerala Prawn curry is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kerala Prawn curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have kerala prawn curry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kerala Prawn curry:
- Prepare 500 gms Prawn , shelled and cleaned -
- Make ready 1 cup Shallots , peeled and cut lengthwise (Onion is compromise) -
- Make ready 1 inch Coconut , Tender sliced and cut - 1/2 cups
- Prepare 4 Gamboog (Kudam puli) - shells
- Take 1 tablespoon Ginger , peeled cleaned and sliced thin -
- Take 3 tablespoons Red chilli powder -
- Prepare 1/4 teaspoon Turmeric powder -
- Make ready 30 ml Coconut oil -
- Get to taste Salt .
- Prepare Curry leaves .
Instructions to make Kerala Prawn curry:
- Take Prawns, shallots (1/2 cup), coconut, gamboog, ginger and salt preferably in an earthen pot, add enough water to cover and simmer till the shallots get transparent and tender.
- Heat coconut oil in a wok, and sauté the remaining shallots till lightly golden. Add 2 tablespoon water and then chilli powder and turmeric powder. Stir till water evaporate and oil appear.
- Add the pre-cooked ingredients in step 1 to the wok, may add little water to adjust the gravy and simmer for 5 minutes. Add curry leaves at this stage.
So that’s going to wrap this up with this exceptional food kerala prawn curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!