Paneer & Fenugreek Seeds Curry
Paneer & Fenugreek Seeds Curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, paneer & fenugreek seeds curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer & Fenugreek Seeds Curry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Paneer & Fenugreek Seeds Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

Paneer is fresh cottage cheese which is firm and can be cut into blocks or cubes. Find paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Paneer or Indian cottage cheese is a fresh cheese common in the Indian subcontinent.

To get started with this particular recipe, we must prepare a few ingredients. You can have paneer & fenugreek seeds curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer & Fenugreek Seeds Curry:
  1. Get gms. paneer cubes
  2. Prepare fenugreek seeds, soaked overnight
  3. Take oil
  4. Prepare ginger, finely chopped
  5. Prepare cumin seeds
  6. Get green chilies, chopped
  7. Make ready asafoetida
  8. Take salt
  9. Get turmeric powder
  10. Prepare coriander powder
  11. Make ready garam masala powder
  12. Make ready red chilli powder
  13. Prepare yoghurt, beaten
  14. Prepare coriander leaves, chopped

Paneer is a type of cheese indigenous to the Indian subcontinent that is called for in many Indian recipes. Paneer is versatile dairy product and used to make sweets, snacks or curry vegetables. Paneer or cottage cheese is a fresh cheese made by coagulating milk and separating the whey. It is used widely in Indian, oriental.

Steps to make Paneer & Fenugreek Seeds Curry:
  1. Heat oil in a pan and temper with cumin seeds, asafoetida, ginger & green chilies. Saute for a few seconds.
  2. Add all the dry spices and give it a stir.
  3. Add the yoghurt, soaked fenugreek seeds
  4. And paneer. Simmer, stirring continuously for 2-3 minutes on a low flame.
  5. When done, switch off the flame and garnish with coriander leaves.
  6. Serve as a side dish with rice or chapatis.

Paneer or cottage cheese is a fresh cheese made by coagulating milk and separating the whey. It is used widely in Indian, oriental. See more ideas about Paneer pulao, Pulao, Paneer. Paneer Pulao Recipe - Paneer Pulav Recipe - Kids Lunch Box Ideas. Paneer pulao which is super easy to make and taste so delicious.

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