Laksa (Malaysian Curry Noodles)
Laksa (Malaysian Curry Noodles)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, laksa (malaysian curry noodles). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Laksa (Malaysian Curry Noodles) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Laksa (Malaysian Curry Noodles) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Laksa (Malaysian Curry Noodles):
  1. Prepare Rice Noodles (GF) / Eggs Noodles (Non-GF)
  2. Take 10 prawns (remove shells and keep them aside)
  3. Get 2 chicken thighs
  4. Make ready 10 fried tofu
  5. Make ready Bean Sprouts
  6. Make ready 6 fishballs (optional)
  7. Make ready 2 boiled eggs (cut into half)
  8. Prepare – paste ——–
  9. Make ready 2 inch galangal (chopped)
  10. Prepare 2 inch ginger (chopped)
  11. Prepare 5 gloves of garlic
  12. Make ready 5 small red shallots (chopped)
  13. Get 5 macadamia nuts
  14. Prepare 1 lemongrass (remove the skin and chopped)
  15. Take 2 stalks coriander roots (chopped)
  16. Get 8 dried chillies (soaked in water and chopped)
  17. Prepare 7 dried shrimps (soaked in water)
  18. Get 1 tsp shrimp paste
  19. Prepare 1 tsp tumeric powder
  20. Make ready coriander seeds
  21. Prepare 1 tsp salt
Steps to make Laksa (Malaysian Curry Noodles):
  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
  2. Add 1.5 litre chicken stock enough in the pot.
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
  5. Shred the chicken and set aside.
  6. In a large pot, add oil and paste in.
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
  8. Add tofu, fishballs, prawn meats
  9. Add bean sprout, shredded chicken, egg, coriander on top.
  10. Optionally, Lime or sambal on the side for garnish.

So that’s going to wrap it up for this special food laksa (malaysian curry noodles) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!