Paneer Potato Curry paneer cooking day diaries
Paneer Potato Curry paneer cooking day diaries

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer potato curry paneer cooking day diaries. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer Potato Curry paneer cooking day diaries is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Paneer Potato Curry paneer cooking day diaries is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have paneer potato curry paneer cooking day diaries using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Potato Curry paneer cooking day diaries:
  1. Get 250 gm paneer
  2. Prepare 2 tsp Jeera powder
  3. Take 1 tsp Red chilli powder
  4. Prepare as needed Garam masala
  5. Make ready 3 Dry bay leaves
  6. Take 2 tsp Panchphoron
  7. Prepare 1 Chopped capsicum
  8. Get 2 Chopped potato
  9. Get 2 tsp Ginger paste
  10. Prepare 3-4 Green chilli
  11. Get to taste Salt
  12. Make ready 1tsp Sugar
  13. Take 2 tsp Ghee
  14. Take as needed White oil
Steps to make Paneer Potato Curry paneer cooking day diaries:
  1. Add 1tspn salt to the paneer cubes. Mix it well.
  2. Now add white oil to the pan. Heat it. Add the paneer cubes and fry them until golden brown. Now keep the fried paneer pieces aside.
  3. Now in the remaining oil add 2 tsspn panchphoron. Add 3 dry bay leaves. Add the chopped potatoes and mix it well. Now add salt as per taste and mix it well.
  4. Now add the chopped capsicum. Add 2tspn ginger paste. Add 1tspn turmeric powder, 1tspn red chilli powder and 2tspn jeera powder. Mix it well.
  5. Add 1tspn sugar. Mix it well. Add 1 cup water and mix it well. Cover with a lid and let it cook for sometime.
  6. Now when the gravy starts boiling add the fried paneer cubes.
  7. Mix it well for sometime. Add 3-4 green chilli. Add 1tspn garam masala. Cover with a lid and let it cook for sometime.
  8. Now add 2tspn ghee. Mix it well and it is ready to be served. Serve it with pulao/roti/plain rice.

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