Matar Paneer Curry
Matar Paneer Curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, matar paneer curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Matar Paneer Curry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Matar Paneer Curry is something which I’ve loved my entire life.

This Creamy Matar Paneer Curry is the kind of recipe that will save the day when your paneer cravings strike! Welcome to my second favorite way to eat paneer - creamy matar paneer curry. Matar Paneer or Paneer with Green Peas is a very famous Indian Vegetarian Recipe. It is very simple homemade Indian Curry Recipe.

To begin with this particular recipe, we must prepare a few components. You can have matar paneer curry using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Matar Paneer Curry:
  1. Take For Onion Tomato Paste:
  2. Prepare Oil
  3. Get Cumin Seeds
  4. Make ready Onions (Chopped)
  5. Take Cashewnuts
  6. Prepare Bay Leaf
  7. Make ready Star Anise
  8. Prepare Cloves
  9. Make ready Garlic (Peeled and Chopped)
  10. Make ready " Piece Ginger (Chopped)
  11. Get Tomatoes (Chopped)
  12. Prepare Salt
  13. Take Water
  14. Prepare For Curry:
  15. Get Oil
  16. Make ready Onion Tomato Paste
  17. Prepare Asafoetida (Pinch)
  18. Prepare Green Peas (Boiled for 5 minutes)
  19. Take Paneer Cubes
  20. Make ready As required Salt
  21. Get Yogurt
  22. Prepare Fresh Fenugreek Leaves
  23. Take Green Chillies (Finely Chopped)
  24. Take Red Chilli Powder
  25. Take Turmeric Powder
  26. Get Garam Masala Powder
  27. Prepare As required Water
  28. Make ready Butter

In most Indian homes, it is made during winters when fresh. Not that matar paneer is an elaborate dish or extremely challenging. Instead, this recipe is a long, long overdue thank-you to fellow writer and Indian cuisine lover, Lora Shinn. But why am I polishing the.

Instructions to make Matar Paneer Curry:
  1. For the Onion Tomato Paste: Heat oil in a cooking pan. Add cumin seeds and let it sizzle. Add bay leaf, cashewnuts, star anise, cloves, ginger, garlic and onions. Saute for 5 minutes. Add tomatoes and saute for 4 minutes. Allow it to cool. Add little water and grind it to a smooth paste.
  2. For the Curry: Heat oil in a cooking pan. Add cumin seeds and asafoetida. When seeds start to crackle, add onion tomato paste and cook for 3 to 4 minutes. Keep stirring occasionally.
  3. Add chilli powder, turmeric powder, and garam masala powder. Mix and cook for 3 minutes.
  4. Add green peas and cook for 2 minutes.
  5. Add yogurt and cook for a minute.
  6. Add water. Mix well and cook for a minute.
  7. Add the paneer cubes and mix gently.
  8. Add fenugreek leaves, green chillies and butter. Mix gently and cook for a minute.
  9. Remove from heat. Garnish with coriander leaves and Serve hot with rice, roti, naan etc.

Instead, this recipe is a long, long overdue thank-you to fellow writer and Indian cuisine lover, Lora Shinn. But why am I polishing the. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar paneer is an easy punjabi style Indian curry made with paneer (Indian cottage cheese ) and Ingredients for Matar Paneer.

So that’s going to wrap this up with this special food matar paneer curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!