Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, palak paneer curry with lachcha paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hii friends i try this new dish paneer lasagne curry it is different kind of a subji.or you can say bake dish you can eat in both ways.its a cheesy. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this Serve the lachha parathas hot with any vegetable curry like aloo matar, veg kadai, veg handi or with paneer curry recipes like paneer butter. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy.
Palak paneer curry with lachcha Paratha is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Palak paneer curry with lachcha Paratha is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have palak paneer curry with lachcha paratha using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak paneer curry with lachcha Paratha:
- Make ready spinach
- Make ready paneer
- Make ready medium onion
- Get garlic cloves
- Take chopped tomatoes
- Get Ginger garlic paste
- Take Turmeric powder
- Make ready chilli powder
- Make ready Coriander powder
- Get garam masala
- Prepare Salt
- Take cream
- Get Lemon juice
- Take oil
Palak Paneer Curry. this link is to an external site that may or may not meet accessibility guidelines. These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make. It is packed with proteins from the palak and paneer and flavours with subtle spices and herbs making it delicious. Cut these into triangles and serve it to the kids along with a Cheesy Garlic Mayo and I am sure they will.
Instructions to make Palak paneer curry with lachcha Paratha:
- To a pot of boiling water add salt and spinach leaves to it. take them out and put them in ice cold water.grind the blanched spinach in a grinder. Heat a pan on medium flame add oil and then add Ginger garlic paste saute for few minutes. Then add onion paste and cook for 2-3 minute.
- Then add Turmeric powder +chilli powder +Coriander powder +salt as per taste mix and cook for 1 minutes then add chopped tomatoes and cook till they turns mushy then add spinach puree. Cover the pan and let it cook for 10 minutes on medium heat. Stir at regular intervals to avoid sticking at the bottom.
- Cut the paneer into cubes Heat the 2 -3 tablespoon oil in another pan for shallow frying. Fry all the paneer cubes.remove to a plate.
- Once the spinach is cooked add paneer cubes +garam masala +heavy cream mix and cook for 1minute. Let the curry simmer for 3-4 minute.switch off the stove add 1/2 tablespoon lemon juice and sprinkle some kasuri methi. Serve palak paneer curry with lachcha PARATHA.
It is packed with proteins from the palak and paneer and flavours with subtle spices and herbs making it delicious. Cut these into triangles and serve it to the kids along with a Cheesy Garlic Mayo and I am sure they will. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron deficiency and boosts our immunity.
So that’s going to wrap it up with this exceptional food palak paneer curry with lachcha paratha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
