Choliya-Paneer Curry
Choliya-Paneer Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, choliya-paneer curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Choliya-Paneer Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Choliya-Paneer Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have choliya-paneer curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Choliya-Paneer Curry:
  1. Make ready Choliya
  2. Make ready Onions, chopped
  3. Make ready Tomatoes, chopped
  4. Make ready Cinnamon Stick
  5. Make ready Coriander Powder
  6. Take Red chilli powder
  7. Get Garam masala powder
  8. Take Ghee
  9. Take Coriander Leaves, finely chopped
  10. Make ready Salt,
  11. Take Ginger
  12. Take Garlic
  13. Prepare Green Chilli
  14. Take Cinnamon Stick
  15. Prepare Cloves
Steps to make Choliya-Paneer Curry:
  1. Wash the Choliya with fresh water. Meanwhile cut the paneer into square shape and soak them for 5 minutes in lukewarm water with some added salt to make the paneer soft. Next, take it out of the water and put it on a plate.Chop roughly onions.
  2. Now, grind the onions,garlic,ginger to a smooth paste using a hand mixer or blender adding little water and keep aside.Heat ghee in a heavy bottom pan on low heat, add the cinnamon stick and finely chopped onions and sauté till it becomes translucent.Add the ground spice paste and saute until the raw smell of the ginger-garlic goes away. Add the finely chopped tomatoes and cook until it turns soft and mushy.
  3. Now add the spice powders - coriander, chilli and garam masala powder and cook until the whole mix comes together and oil separates out.
  4. Add the Choliya roast for two to three minutes.
  5. Add two cups of water and season with salt and simmer for 15 minutes.Add paneer cubes. - Garnish with coriander leaves and switch off the flame.
  6. Serve hot.

So that’s going to wrap it up for this special food choliya-paneer curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!