Creamy Chinese Butter Chicken
Creamy Chinese Butter Chicken

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy chinese butter chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Chinese Butter Chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy Chinese Butter Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Chinese Butter Chicken:
  1. Get 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
  2. Prepare A. Marinate Chicken strips in:
  3. Take 2 tbsp oyster sauce
  4. Get 1 tsp ground pepper
  5. Take B. To coat the chicken fillet
  6. Make ready 1/2 C plain flour
  7. Take 1/2 C corn flour
  8. Make ready 1/2 C rice flour
  9. Get 2 tsp chicken seasoning powder
  10. Prepare C. Gravy or Sauce
  11. Take 3 tbsp butter
  12. Take 1 tbsp minced garlic
  13. Get 5 bird’s eye chillies (finely chopped)
  14. Make ready 4 sprigs fresh Curry leaves
  15. Get 1 Can evaporated milk
  16. Get 1 tbsp full condensed milk
  17. Prepare 2 tsp fish sauce
  18. Take to taste chicken seasoning powder
  19. Take Some ground white pepper
  20. Prepare to taste Salt
  21. Prepare 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Instructions to make Creamy Chinese Butter Chicken:
  1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
  2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside.
  3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
  4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.

So that’s going to wrap it up for this exceptional food creamy chinese butter chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!